Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
55%
Total
Publications
1.4K
Total Open
Publications
771
Total
Citations
34K
Open Access
Percentage
55%
Total
Publications
1.4K
Total Open
Publications
771
Total
Citations
34K
Breakdown
Publisher Open
9%
Both
34%
Other Platform Open
12%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 49%
294
Hybrid 28%
171
No Guarantees 23%
136
Other Platform Open
Institution 84%
538
Domain 51%
327
Other Internet 35%
223
Public 10%
66
Preprint 6%
36
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 327 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 255 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 229 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 214 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 214 |
Europe PMC | Domain | 209 |
Le Centre pour la Communication Scientifique Directe - HAL - uB | Institution | 196 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 172 |
Semantic Scholar | Public | 57 |
Le Centre pour la Communication Scientifique Directe - HAL - Institut | Nicod | Institution | 46 |
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