Centre des Sciences du Goût et de l'Alimentation
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024.
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
50%
Total
Publications
2.1K
Total Open
Publications
1.1K
Total
Citations
71K
Open Access
Percentage
50%
Total
Publications
2.1K
Total Open
Publications
1.1K
Total
Citations
71K
Breakdown
Publisher Open
13%
Both
29%
Other Platform Open
7%
Closed
51%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 52%
452
Hybrid 16%
143
No Guarantees 32%
284
Other Platform Open
Institution 86%
674
Domain 52%
411
Other Internet 16%
129
Public 3%
24
Preprint 2%
17
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 609 |
PubMed Central | Domain | 408 |
DOI | Other Internet | 126 |
Europe PMC | Domain | 33 |
Universite de Bordeaux - Oskar-Bordeaux | Institution | 24 |
Figshare | Public | 22 |
Spanish National Research Council (CSIC - DIGITAL.CSIC) | Institution | 19 |
DANS - Data Archiving and Networked Services | Institution | 18 |
Universidad de La Rioja - RIUR | Institution | 9 |
OSF Preprints - Arabixiv | Preprint | 9 |