Centre des Sciences du Goût et de l'Alimentation
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2025.
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
53%
Total
Publications
2.3K
Total Open
Publications
1.3K
Total
Citations
85K
Open Access
Percentage
53%
Total
Publications
2.3K
Total Open
Publications
1.3K
Total
Citations
85K
Breakdown
Publisher Open
12%
Both
31%
Other Platform Open
10%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 50%
506
Hybrid 19%
196
No Guarantees 31%
309
Other Platform Open
Institution 88%
859
Domain 50%
486
Other Internet 13%
125
Preprint 6%
58
Public 4%
35
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 717 |
PubMed Central | Domain | 490 |
doaj.org OAI-PMH Repository | Institution | 339 |
DOI | Other Internet | 92 |
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | Institution | 41 |
Unknown Repository | Other Internet | 38 |
Figshare | Public | 33 |
Europe PMC | Domain | 30 |
bioRxiv | Preprint | 28 |
wur.nl OAI-PMH Repository | Institution | 27 |