Centre des Sciences du Goût et de l'Alimentation
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024.
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
2.1K
Total Open
Publications
1.2K
Total
Citations
67K
Open Access
Percentage
56%
Total
Publications
2.1K
Total Open
Publications
1.2K
Total
Citations
67K
Breakdown
Publisher Open
11%
Both
32%
Other Platform Open
13%
Closed
44%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 42%
383
Hybrid 37%
341
No Guarantees 21%
187
Other Platform Open
Institution 71%
681
Domain 48%
456
Other Internet 45%
426
Preprint 8%
72
Public 7%
68
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 458 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 374 |
Le Centre pour la Communication Scientifique Directe - HAL - uB | Institution | 280 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 271 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 233 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 218 |
Europe PMC | Domain | 203 |
Le Centre pour la Communication Scientifique Directe - HAL - Université Paris Descartes | Institution | 173 |
Le Centre pour la Communication Scientifique Directe - HAL - Université de Nantes | Institution | 162 |
Semantic Scholar | Public | 60 |