Centre des Sciences du Goût et de l'Alimentation
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024.
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
51%
Total
Publications
2.1K
Total Open
Publications
1.1K
Total
Citations
72K
Open Access
Percentage
51%
Total
Publications
2.1K
Total Open
Publications
1.1K
Total
Citations
72K
Breakdown
Publisher Open
13%
Both
29%
Other Platform Open
8%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 52%
455
Hybrid 17%
146
No Guarantees 31%
277
Other Platform Open
Institution 83%
665
Domain 50%
403
Other Internet 21%
170
Preprint 5%
42
Public 3%
24
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 609 |
PubMed Central | Domain | 398 |
DOI | Other Internet | 151 |
Europe PMC | Domain | 36 |
Unknown Repository | Other Internet | 26 |
Figshare | Public | 22 |
bioRxiv | Preprint | 21 |
Royal Netherlands Academy of Arts and Sciences | Institution | 20 |
Consejo Superior de Investigaciones Científicas | Institution | 18 |
Universidad Internacional de La Rioja | Institution | 9 |