Centre des Sciences du Goût et de l'Alimentation
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024.
Open Access statistics for Centre des Sciences du Goût et de l'Alimentation, France, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
55%
Total
Publications
2.1K
Total Open
Publications
1.2K
Total
Citations
69K
Open Access
Percentage
55%
Total
Publications
2.1K
Total Open
Publications
1.2K
Total
Citations
69K
Breakdown
Publisher Open
17%
Both
30%
Other Platform Open
7%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
450
Hybrid 32%
314
No Guarantees 21%
201
Other Platform Open
Institution 87%
703
Domain 51%
410
Other Internet 17%
138
Public 3%
27
Preprint 1%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 625 |
PubMed Central | Domain | 407 |
DOI | Other Internet | 124 |
Europe PMC | Domain | 33 |
Figshare | Public | 25 |
Universite de Bordeaux - Oskar-Bordeaux | Institution | 24 |
Spanish National Research Council (CSIC - DIGITAL.CSIC) | Institution | 19 |
Unknown Repository | Other Internet | 15 |
DANS - Data Archiving and Networked Services | Institution | 10 |
Universidad de La Rioja - RIUR | Institution | 9 |