Professional Beef Services

Professional Beef Services

Open Access statistics for Professional Beef Services, United States, covering academic research published from 2000 to 2024.

Open Access statistics for Professional Beef Services, United States, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

29%


Total
Publications

289


Total Open
Publications

84


Total
Citations

13K


Open Access
Percentage

29%


Total
Publications

289


Total Open
Publications

84


Total
Citations

13K

Website

download

Breakdown

13% 9% 7% 71%

Publisher Open

13%

Both

9%

Other Platform Open

7%

Closed

71%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618202224Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

43%OA Journal

OA Journal 43%

28

Hybrid 19%

12

No Guarantees 38%

25

Other Platform Open

Domain 50%

23

Institution 22%

10

Other Internet 22%

10

Preprint 17%

8

Public 7%

3

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
23
Europe PMC
Domain
8
Research Square
Preprint
6
reroDoc Digital Library
Other Internet
6
Semantic Scholar
Public
3
OSF Preprints - EdArXiv
Preprint
2
Le Centre pour la Communication Scientifique Directe - HAL - Inria
Institution
2
bioRxiv
Preprint
2
Woods Hole Scientific Community - Open Access Server of the Woods Hole Scientific Community
Other Internet
1
Virginia Tech - Virginia Tech Works
Institution
1
1 / 3

Data updated 13 February 2025

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