Professional Beef Services

Professional Beef Services

Open Access statistics for Professional Beef Services, United States, covering academic research published from 2000 to 2024.

Open Access statistics for Professional Beef Services, United States, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

28%


Total
Publications

286


Total Open
Publications

80


Total
Citations

13K


Open Access
Percentage

28%


Total
Publications

286


Total Open
Publications

80


Total
Citations

13K

Website

download

Breakdown

13% 9% 6% 72%

Publisher Open

13%

Both

9%

Other Platform Open

6%

Closed

72%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618202224Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

44%OA Journal

OA Journal 44%

28

Hybrid 19%

12

No Guarantees 37%

23

Other Platform Open

Domain 55%

24

Institution 23%

10

Preprint 20%

9

Other Internet 20%

9

Public 7%

3

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
24
Europe PMC
Domain
9
Research Square
Preprint
7
reroDoc Digital Library
Other Internet
4
Semantic Scholar
Public
3
University of Calgary - Libraries and Cultural Resources
Institution
2
OSF Preprints - EdArXiv
Preprint
2
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART
Other Internet
2
Le Centre pour la Communication Scientifique Directe - HAL - Inria
Institution
2
bioRxiv
Preprint
2
1 / 3

Data updated 7 April 2025