Professional Beef Services

Professional Beef Services

Open Access statistics for Professional Beef Services, United States, covering academic research published from 2000 to 2025.

Open Access statistics for Professional Beef Services, United States, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

75%


Total
Publications

1.4K


Total Open
Publications

1.1K


Total
Citations

24K


Open Access
Percentage

75%


Total
Publications

1.4K


Total Open
Publications

1.1K


Total
Citations

24K

Website

download

Breakdown

43% 27% 4% 26%

Publisher Open

43%

Both

27%

Other Platform Open

4%

Closed

26%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

36%OA Journal

OA Journal 36%

354

Hybrid 27%

265

No Guarantees 37%

356

Other Platform Open

Institution 76%

339

Other Internet 22%

96

Domain 14%

64

Preprint 2%

10

Public 2%

7

Other Platform Locations

Name

Platform Type

Publications

doaj.org OAI-PMH Repository
Institution
161
LA Referencia
Institution
114
Unknown Repository
Other Internet
78
PubMed Central
Domain
61
aecid.es OAI-PMH Repository
Institution
39
Hospitais da Universidade de Coimbra
Institution
33
DOI
Other Internet
18
Universitat de València
Institution
16
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
14
Royal Netherlands Academy of Arts and Sciences
Institution
6
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Data updated 12 August 2026

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