Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Center for Food Safety and Applied Nutrition, United States, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
52%
Total
Publications
3.8K
Total Open
Publications
2K
Total
Citations
129K
Open Access
Percentage
52%
Total
Publications
3.8K
Total Open
Publications
2K
Total
Citations
129K
Breakdown
Publisher Open
21%
Both
23%
Other Platform Open
9%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 29%
490
Hybrid 38%
634
No Guarantees 33%
543
Other Platform Open
Domain 86%
1K
Institution 18%
214
Public 12%
139
Other Internet 7%
88
Preprint 7%
84
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1K |
Europe PMC | Domain | 739 |
Semantic Scholar | Public | 116 |
bioRxiv | Preprint | 49 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 42 |
DOI | Other Internet | 30 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 27 |
Unknown Repository | Other Internet | 23 |
University of Zurich - Zurich Open Repository and Archive | Institution | 23 |
Research Square | Preprint | 23 |