Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Center for Food Safety and Applied Nutrition, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
53%
Total
Publications
4K
Total Open
Publications
2.1K
Total
Citations
142K
Open Access
Percentage
53%
Total
Publications
4K
Total Open
Publications
2.1K
Total
Citations
142K
Breakdown
Publisher Open
21%
Both
23%
Other Platform Open
9%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 30%
530
Hybrid 40%
690
No Guarantees 30%
517
Other Platform Open
Domain 86%
1.1K
Institution 13%
164
Public 10%
122
Preprint 8%
103
Other Internet 8%
102
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1.1K |
Europe PMC | Domain | 664 |
Semantic Scholar | Public | 111 |
bioRxiv | Preprint | 58 |
DOI | Other Internet | 48 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 38 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 35 |
Unknown Repository | Other Internet | 26 |
University of Southern Denmark - University of Southern Denmark Research Portal | Institution | 23 |
Research Square | Preprint | 20 |