Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Center for Food Safety and Applied Nutrition, United States, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
50%
Total
Publications
4.7K
Total Open
Publications
2.3K
Total
Citations
190K
Open Access
Percentage
50%
Total
Publications
4.7K
Total Open
Publications
2.3K
Total
Citations
190K
Breakdown
Publisher Open
20%
Both
24%
Other Platform Open
6%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 56%
1.2K
Hybrid 19%
401
No Guarantees 25%
518
Other Platform Open
Domain 77%
1.1K
Institution 50%
707
Other Internet 10%
146
Preprint 5%
65
Public 4%
54
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1.1K |
doaj.org OAI-PMH Repository | Institution | 450 |
DOI | Other Internet | 133 |
Office of Scientific and Technical Information | Institution | 122 |
Europe PMC | Domain | 58 |
Figshare | Public | 46 |
bioRxiv | Preprint | 41 |
Unknown Repository | Other Internet | 34 |
University of Zurich | Institution | 25 |
Virginia Tech | Institution | 21 |