Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Center for Food Safety and Applied Nutrition, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
46%
Total
Publications
4K
Total Open
Publications
1.8K
Total
Citations
148K
Open Access
Percentage
46%
Total
Publications
4K
Total Open
Publications
1.8K
Total
Citations
148K
Breakdown
Publisher Open
19%
Both
23%
Other Platform Open
6%
Closed
52%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 56%
951
Hybrid 19%
313
No Guarantees 25%
430
Other Platform Open
Domain 72%
852
Other Internet 25%
299
Institution 18%
216
Preprint 5%
55
Public 4%
45
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 843 |
DOI | Other Internet | 304 |
Office of Scientific and Technical Information | Institution | 111 |
Europe PMC | Domain | 91 |
Figshare | Public | 38 |
bioRxiv | Preprint | 36 |
Virginia Tech | Institution | 19 |
King's College London | Institution | 13 |
uchile.cl OAI-PMH Repository | Institution | 10 |
Unknown Repository | Other Internet | 8 |