Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Center for Food Safety and Applied Nutrition, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
45%
Total
Publications
4K
Total Open
Publications
1.8K
Total
Citations
148K
Open Access
Percentage
45%
Total
Publications
4K
Total Open
Publications
1.8K
Total
Citations
148K
Breakdown
Publisher Open
19%
Both
21%
Other Platform Open
7%
Closed
53%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 51%
839
Hybrid 20%
320
No Guarantees 29%
466
Other Platform Open
Domain 79%
891
Other Internet 20%
223
Institution 19%
219
Public 4%
43
Preprint 1%
14
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 888 |
DOI | Other Internet | 222 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 111 |
Europe PMC | Domain | 77 |
Figshare | Public | 36 |
Virginia Tech - VTechWorks | Institution | 19 |
King's College London - Research Portal | Institution | 12 |
uchile.cl OAI-PMH Repository | Institution | 10 |
Research Square | Preprint | 7 |
Zenodo | Public | 6 |