Center for Food Safety and Applied Nutrition
The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Center for Food Safety and Applied Nutrition, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
51%
Total
Publications
4K
Total Open
Publications
2K
Total
Citations
145K
Open Access
Percentage
51%
Total
Publications
4K
Total Open
Publications
2K
Total
Citations
145K
Breakdown
Publisher Open
21%
Both
23%
Other Platform Open
6%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
803
Hybrid 25%
439
No Guarantees 28%
490
Other Platform Open
Domain 80%
892
Institution 23%
257
Other Internet 20%
227
Public 4%
47
Preprint 0%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 889 |
DOI | Other Internet | 219 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 112 |
Europe PMC | Domain | 79 |
Figshare | Public | 40 |
University of Zurich - Zurich Open Repository and Archive | Institution | 22 |
Elsevier - Scopus | Institution | 21 |
Virginia Tech - VTechWorks | Institution | 19 |
Unknown Repository | Other Internet | 15 |
uchile.cl OAI-PMH Repository | Institution | 11 |