Open Access statistics for Nutrition International, Canada, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
70%
Total
Publications
422
Total Open
Publications
296
Total
Citations
16K
Open Access
Percentage
70%
Total
Publications
422
Total Open
Publications
296
Total
Citations
16K
Breakdown
Publisher Open
31%
Both
34%
Other Platform Open
5%
Closed
30%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 41%
112
Hybrid 25%
68
No Guarantees 34%
91
Other Platform Open
Domain 87%
146
Institution 25%
42
Other Internet 13%
22
Public 2%
3
Preprint 1%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 146 |
DOI | Other Internet | 23 |
International Food Policy Research Institute - International Food Policy Research Institute | Institution | 10 |
International Food Policy Research Institute - IFPRI E-brary | Institution | 10 |
Europe PMC | Domain | 9 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 8 |
uchile.cl OAI-PMH Repository | Institution | 7 |
University of South Carolina - Scholar Commons | Institution | 4 |
Imperial College London - Spiral | Institution | 3 |
Figshare | Public | 3 |
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