Open Access statistics for Nutrition International, Canada, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
70%
Total
Publications
421
Total Open
Publications
295
Total
Citations
15K
Open Access
Percentage
70%
Total
Publications
421
Total Open
Publications
295
Total
Citations
15K
Breakdown
Publisher Open
31%
Both
34%
Other Platform Open
4%
Closed
31%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 42%
112
Hybrid 26%
70
No Guarantees 32%
86
Other Platform Open
Domain 89%
142
Institution 21%
34
Other Internet 18%
28
Public 2%
3
Preprint 1%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 142 |
DOI | Other Internet | 28 |
International Food Policy Research Institute | Institution | 20 |
Europe PMC | Domain | 11 |
Wageningen University & Research | Institution | 8 |
University of South Carolina | Institution | 4 |
Imperial College London | Institution | 3 |
Figshare | Public | 3 |
Belarussian State Pedagogical University Named After Maxim Tank | Institution | 3 |
Unknown Repository | Other Internet | 2 |
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