Open Access statistics for Nutrition International, Canada, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
65%
Total
Publications
421
Total Open
Publications
273
Total
Citations
15K
Open Access
Percentage
65%
Total
Publications
421
Total Open
Publications
273
Total
Citations
15K
Breakdown
Publisher Open
24%
Both
35%
Other Platform Open
4%
Closed
37%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
112
Hybrid 32%
77
No Guarantees 21%
49
Other Platform Open
Domain 88%
145
Institution 26%
43
Other Internet 16%
27
Public 2%
3
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 145 |
DOI | Other Internet | 22 |
International Food Policy Research Institute - International Food Policy Research Institute | Institution | 10 |
International Food Policy Research Institute - IFPRI E-brary | Institution | 10 |
Europe PMC | Domain | 9 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 8 |
uchile.cl OAI-PMH Repository | Institution | 7 |
Unknown Repository | Other Internet | 6 |
University of South Carolina - Scholar Commons | Institution | 4 |
Imperial College London - Spiral | Institution | 3 |
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