Open Access statistics for Nutrition International, Canada, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
75%
Total
Publications
572
Total Open
Publications
427
Total
Citations
22K
Open Access
Percentage
75%
Total
Publications
572
Total Open
Publications
427
Total
Citations
22K
Breakdown
Publisher Open
31%
Both
39%
Other Platform Open
5%
Closed
25%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 41%
161
Hybrid 23%
93
No Guarantees 36%
144
Other Platform Open
Domain 77%
192
Institution 53%
133
Other Internet 12%
29
Public 3%
7
Preprint 2%
4
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 192 |
doaj.org OAI-PMH Repository | Institution | 82 |
International Food Policy Research Institute | Institution | 30 |
DOI | Other Internet | 25 |
wur.nl OAI-PMH Repository | Institution | 13 |
Europe PMC | Domain | 9 |
California Digital Library | Institution | 9 |
uchile.cl OAI-PMH Repository | Institution | 7 |
LA Referencia | Institution | 7 |
King's College London | Institution | 6 |
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