China National Research Institute of Food and Fermentation

China National Research Institute of Food and Fermentation

Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2023.

Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2023. Read More.


Open Access Percentage

43%


Total
Publications

343


Total Open
Publications

149


Total
Citations

5.9K


Open Access
Percentage

43%


Total
Publications

343


Total Open
Publications

149


Total
Citations

5.9K

Website

download

Breakdown

20% 20% 3% 57%

Publisher Open

20%

Both

20%

Other Platform Open

3%

Closed

57%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

43%OA Journal

OA Journal 43%

60

Hybrid 20%

27

No Guarantees 37%

51

Other Platform Open

Domain 82%

65

Public 22%

17

Institution 16%

13

Preprint 9%

7

Other Internet 3%

2

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
65
Europe PMC
Domain
29
Semantic Scholar
Public
14
Research Square
Preprint
7
Queen's University Belfast - Research Portal
Institution
5
Newcastle Univesity - Newcastle University ePrints
Institution
3
London South Bank University - Research Open
Institution
3
Zenodo
Public
2
University of Oslo - Duo Research Archive
Institution
2
University of Belgrade, Faculty of Agriculture - AgroSpace - Repository of the University of Belgrade, Faculty of Agriculture
Institution
2
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Data updated 17 June 2024

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