China National Research Institute of Food and Fermentation

China National Research Institute of Food and Fermentation

Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2024.

Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2024. Read More.


Open Access Percentage

43%


Total
Publications

397


Total Open
Publications

170


Total
Citations

7.4K


Open Access
Percentage

43%


Total
Publications

397


Total Open
Publications

170


Total
Citations

7.4K

Website

download

Breakdown

21% 19% 3% 57%

Publisher Open

21%

Both

19%

Other Platform Open

3%

Closed

57%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

45%OA Journal

OA Journal 45%

71

Hybrid 21%

34

No Guarantees 34%

53

Other Platform Open

Domain 81%

70

Public 20%

17

Institution 13%

11

Preprint 9%

8

Other Internet 5%

4

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
70
Europe PMC
Domain
21
Semantic Scholar
Public
14
Research Square
Preprint
6
Queen's University Belfast - Research Portal
Institution
5
Newcastle Univesity - Newcastle University ePrints
Institution
3
London South Bank University - Research Open
Institution
3
DOI
Other Internet
3
Zenodo
Public
2
University of Oslo - Duo Research Archive
Institution
2
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Data updated 13 February 2025

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