China National Research Institute of Food and Fermentation
Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2023.
Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2023. Read More.
Open Access Percentage
44%
Total
Publications
338
Total Open
Publications
149
Total
Citations
6.3K
Open Access
Percentage
44%
Total
Publications
338
Total Open
Publications
149
Total
Citations
6.3K
Breakdown
Publisher Open
21%
Both
20%
Other Platform Open
3%
Closed
56%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 42%
59
Hybrid 21%
29
No Guarantees 37%
51
Other Platform Open
Domain 82%
65
Public 22%
17
Institution 14%
11
Preprint 9%
7
Other Internet 3%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 65 |
Europe PMC | Domain | 21 |
Semantic Scholar | Public | 14 |
Research Square | Preprint | 6 |
Queen's University Belfast - Research Portal | Institution | 5 |
Newcastle Univesity - Newcastle University ePrints | Institution | 3 |
London South Bank University - Research Open | Institution | 3 |
Zenodo | Public | 2 |
University of Oslo - Duo Research Archive | Institution | 2 |
University of Belgrade, Faculty of Agriculture - AgroSpace - Repository of the University of Belgrade, Faculty of Agriculture | Institution | 2 |