Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2024.
Open Access statistics for China National Research Institute of Food and Fermentation, China, covering academic research published from 2003 to 2024. Read More.
Open Access Percentage
43%
Total
Publications
397
Total Open
Publications
170
Total
Citations
7.4K
Open Access
Percentage
43%
Total
Publications
397
Total Open
Publications
170
Total
Citations
7.4K
Breakdown
Publisher Open
21%
Both
19%
Other Platform Open
3%
Closed
57%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
71
Hybrid 21%
34
No Guarantees 34%
53
Other Platform Open
Domain 81%
70
Public 20%
17
Institution 13%
11
Preprint 9%
8
Other Internet 5%
4
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 70 |
Europe PMC | Domain | 21 |
Semantic Scholar | Public | 14 |
Research Square | Preprint | 6 |
Queen's University Belfast - Research Portal | Institution | 5 |
Newcastle Univesity - Newcastle University ePrints | Institution | 3 |
London South Bank University - Research Open | Institution | 3 |
DOI | Other Internet | 3 |
Zenodo | Public | 2 |
University of Oslo - Duo Research Archive | Institution | 2 |