International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, Kenya, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
69%
Total
Publications
767
Total Open
Publications
533
Total
Citations
36K
Open Access
Percentage
69%
Total
Publications
767
Total Open
Publications
533
Total
Citations
36K
Breakdown
Publisher Open
25%
Both
42%
Other Platform Open
2%
Closed
31%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 44%
224
Hybrid 41%
204
No Guarantees 15%
74
Other Platform Open
Domain 65%
220
Institution 49%
167
Other Internet 18%
61
Preprint 3%
10
Public 3%
9
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 218 |
CGIAR | Institution | 107 |
DOI | Other Internet | 57 |
International Food Policy Research Institute | Institution | 38 |
Wageningen University & Research | Institution | 22 |
Europe PMC | Domain | 20 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 10 |
Figshare | Public | 8 |
Unknown Repository | Other Internet | 7 |
Centre de Coopération Internationale en Recherche Agronomique pour le Développement | Institution | 6 |