International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, Kenya, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
70%
Total
Publications
1.1K
Total Open
Publications
764
Total
Citations
60K
Open Access
Percentage
70%
Total
Publications
1.1K
Total Open
Publications
764
Total
Citations
60K
Breakdown
Publisher Open
19%
Both
45%
Other Platform Open
6%
Closed
30%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 46%
319
Hybrid 41%
285
No Guarantees 13%
86
Other Platform Open
Institution 76%
419
Domain 51%
284
Other Internet 14%
77
Preprint 4%
21
Public 3%
15
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 287 |
doaj.org OAI-PMH Repository | Institution | 218 |
CGIAR | Institution | 135 |
DOI | Other Internet | 71 |
wur.nl OAI-PMH Repository | Institution | 46 |
International Food Policy Research Institute | Institution | 40 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 32 |
Centre de Coopération Internationale en Recherche Agronomique pour le Développement | Institution | 20 |
Europe PMC | Domain | 17 |
Figshare | Public | 13 |