Barry Callebaut (Belgium)
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Barry Callebaut (Belgium), Belgium, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
43%
Total
Publications
183
Total Open
Publications
79
Total
Citations
15K
Open Access
Percentage
43%
Total
Publications
183
Total Open
Publications
79
Total
Citations
15K
Breakdown
Publisher Open
28%
Both
6%
Other Platform Open
9%
Closed
57%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 5%
3
Hybrid 11%
7
No Guarantees 84%
52
Other Platform Open
Institution 50%
14
Domain 46%
13
Other Internet 11%
3
Preprint 4%
1
Public 4%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
Europe PMC | Domain | 9 |
PubMed Central | Domain | 8 |
OpenEdition - OpenEdition | Institution | 5 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 2 |
University of Warwick - Warwick Research Archive Portal | Institution | 1 |
University of North Texas - University of North Texas Digital Library | Other Internet | 1 |
University of Liège - ORBi - Open Repository and Bibliography of the University of Liège | Institution | 1 |
unimelb.edu.au OAI-PMH Repository | Institution | 1 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 1 |
Temple University - TUScholarShare | Institution | 1 |