Barry Callebaut (Belgium)
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Barry Callebaut (Belgium), Belgium, covering academic research published from 2001 to 2023. Read More.
Open Access Percentage
50%
Total
Publications
92
Total Open
Publications
46
Total
Citations
3.6K
Open Access
Percentage
50%
Total
Publications
92
Total Open
Publications
46
Total
Citations
3.6K
Breakdown
Publisher Open
21%
Both
15%
Other Platform Open
14%
Closed
50%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 6%
2
Hybrid 18%
6
No Guarantees 76%
25
Other Platform Open
Institution 59%
16
Domain 37%
10
Preprint 11%
3
Public 7%
2
Other Internet 7%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 10 |
Europe PMC | Domain | 6 |
Ghent University - Ghent University Academic Bibliography | Institution | 5 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 2 |
Semantic Scholar | Public | 2 |
Cirad - Agritrop | Institution | 2 |
University of Warwick - Warwick Research Archive Portal | Institution | 1 |
University of Liège - Open Repository and Bibliography | Institution | 1 |
University of Helsinki - Helda | Institution | 1 |
Universiti Malaysia Sarawak - Unimas Institutional Repository | Institution | 1 |