Barry Callebaut (Belgium)
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, with an average annual production of 2.3 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Barry Callebaut (Belgium), Belgium, covering academic research published from 2001 to 2023. Read More.
Open Access Percentage
40%
Total
Publications
130
Total Open
Publications
52
Total
Citations
3.9K
Open Access
Percentage
40%
Total
Publications
130
Total Open
Publications
52
Total
Citations
3.9K
Breakdown
Publisher Open
25%
Both
9%
Other Platform Open
6%
Closed
60%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 7%
3
Hybrid 16%
7
No Guarantees 77%
34
Other Platform Open
Institution 53%
10
Domain 32%
6
Preprint 11%
2
Public 11%
2
Other Internet 11%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 6 |
Europe PMC | Domain | 3 |
Technical University Munich - mediaTUM – the media and publications repository of the Technical University Munich | Institution | 2 |
Semantic Scholar | Public | 2 |
Ghent University - Ghent University Academic Bibliography | Institution | 2 |
University of Warwick - Warwick Research Archive Portal | Institution | 1 |
University of Liège - Open Repository and Bibliography | Institution | 1 |
unimelb.edu.au OAI-PMH Repository | Institution | 1 |
Temple University - TUScholarShare | Institution | 1 |
Spanish National Research Council (CSIC) - DIGITAL.CSIC | Institution | 1 |