Agriculture and Agriculture-Food Canada
Agriculture and Agri-Food Canada is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Agriculture and Agriculture-Food Canada, Canada, covering academic research published from 2000 to 2021. Read More.
Open Access Percentage
33%
Total
Publications
18K
Total Open
Publications
5.9K
Total
Citations
552K
Open Access
Percentage
33%
Total
Publications
18K
Total Open
Publications
5.9K
Total
Citations
552K
Breakdown
Publisher Open
13%
Both
14%
Other Platform Open
6%
Closed
67%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 42%
2K
Hybrid 35%
1.7K
No Guarantees 23%
1.1K
Other Platform Open
Domain 70%
2.6K
Institution 33%
1.2K
Public 21%
763
Preprint 9%
331
Other Internet 8%
292
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 2.5K |
Europe PMC | Domain | 1.9K |
Semantic Scholar | Public | 680 |
MDPI | Preprint | 218 |
Zenodo | Public | 138 |
University of Toronto - TSpace | Institution | 129 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Institution | 96 |
bioRxiv | Preprint | 82 |
Le Centre pour la Communication Scientifique Directe - HAL - Inria | Institution | 74 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 64 |