Agriculture and Agri-Food Canada

Agriculture and Agri-Food Canada

Agriculture and Agri-Food Canada is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Agriculture and Agri-Food Canada, Canada, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

43%


Total
Publications

27K


Total Open
Publications

11K


Total
Citations

1M


Open Access
Percentage

43%


Total
Publications

27K


Total Open
Publications

11K


Total
Citations

1M

Wikipedia

Website

download

Breakdown

21% 17% 5% 57%

Publisher Open

21%

Both

17%

Other Platform Open

5%

Closed

57%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4kTotal Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

35%OA Journal

OA Journal 35%

3.5K

Hybrid 32%

3.2K

No Guarantees 33%

3.4K

Other Platform Open

Domain 65%

3.8K

Institution 24%

1.4K

Public 20%

1.2K

Other Internet 13%

759

Preprint 10%

576

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
3.7K
Europe PMC
Domain
1.9K
Semantic Scholar
Public
1K
bioRxiv
Preprint
257
DOI
Other Internet
242
Research Square
Preprint
194
Zenodo
Public
190
University of Toronto - TSpace
Institution
129
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
115
Le Centre pour la Communication Scientifique Directe - HAL - Inria
Institution
111
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Data updated 13 February 2025

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