Ajinomoto (Russia)

Ajinomoto (Russia)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Russia), Russia, covering academic research published from 2003 to 2024. Read More.


Open Access Percentage

54%


Total
Publications

110


Total Open
Publications

59


Total
Citations

2.3K


Open Access
Percentage

54%


Total
Publications

110


Total Open
Publications

59


Total
Citations

2.3K

Wikipedia

Website

download

Breakdown

17% 33% 4% 46%

Publisher Open

17%

Both

33%

Other Platform Open

4%

Closed

46%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0123456789Total Publications
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

42%OA Journal

OA Journal 42%

23

Hybrid 34%

19

No Guarantees 24%

13

Other Platform Open

Domain 93%

37

Public 13%

5

Institution 8%

3

Preprint 5%

2

Other Internet 3%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
36
Europe PMC
Domain
14
Semantic Scholar
Public
5
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit
Institution
2
Kyoto University - Kyoto University Research Information Repository
Institution
2
bioRxiv
Preprint
2
DOI
Other Internet
1
1 / 1

Data updated 7 April 2025

Share

Share

Share