Ajinomoto (Russia)

Ajinomoto (Russia)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Russia), Russia, covering academic research published from 2003 to 2025. Read More.


Open Access Percentage

47%


Total
Publications

129


Total Open
Publications

60


Total
Citations

3.1K


Open Access
Percentage

47%


Total
Publications

129


Total Open
Publications

60


Total
Citations

3.1K

Wikipedia

Website

download

Breakdown

20% 28% 1% 51%

Publisher Open

20%

Both

28%

Other Platform Open

1%

Closed

51%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

01234567891011Total Publications
20032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

73%OA Journal

OA Journal 73%

48

Hybrid 14%

9

No Guarantees 13%

9

Other Platform Open

Domain 93%

37

Institution 45%

18

Other Internet 18%

7

Public 13%

5

Preprint 3%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
37
doaj.org OAI-PMH Repository
Institution
15
DOI
Other Internet
7
Europe PMC
Domain
5
Figshare
Public
4
Zenodo
Public
1
Technical University of Denmark
Institution
1
National Institute of Informatics
Institution
1
Kyoto University
Institution
1
bioRxiv
Preprint
1
1 / 1

Data updated 12 August 2026

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