Ajinomoto (Russia)

Ajinomoto (Russia)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Russia), Russia, covering academic research published from 2003 to 2024. Read More.


Open Access Percentage

47%


Total
Publications

110


Total Open
Publications

52


Total
Citations

2.5K


Open Access
Percentage

47%


Total
Publications

110


Total Open
Publications

52


Total
Citations

2.5K

Wikipedia

Website

download

Breakdown

19% 28% 2% 51%

Publisher Open

19%

Both

28%

Other Platform Open

2%

Closed

51%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0123456789Total Publications
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

70%OA Journal

OA Journal 70%

38

Hybrid 15%

8

No Guarantees 15%

8

Other Platform Open

Domain 82%

28

Other Internet 47%

16

Public 15%

5

Institution 3%

1

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
26
DOI
Other Internet
16
Europe PMC
Domain
5
Figshare
Public
4
Zenodo
Public
1
King's College London - Research Portal
Institution
1
1 / 1

Data updated 18 August 2025

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