Ajinomoto (Russia)
Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Ajinomoto (Russia), Russia, covering academic research published from 2003 to 2023. Read More.
Open Access Percentage
58%
Total
Publications
111
Total Open
Publications
64
Total
Citations
2.2K
Open Access
Percentage
58%
Total
Publications
111
Total Open
Publications
64
Total
Citations
2.2K
Breakdown
Publisher Open
22%
Both
32%
Other Platform Open
4%
Closed
42%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 39%
23
Hybrid 33%
20
No Guarantees 28%
17
Other Platform Open
Domain 93%
37
Public 13%
5
Institution 8%
3
Preprint 8%
3
Other Internet 3%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 37 |
Europe PMC | Domain | 18 |
Semantic Scholar | Public | 5 |
Technical University of Denmark, DTU - Technical University of Denmark, DTU Orbit | Institution | 2 |
Kyoto University - Kyoto University Research Information Repository | Institution | 2 |
bioRxiv | Preprint | 2 |
MDPI | Preprint | 1 |
DOI | Other Internet | 1 |