Ajinomoto (Russia)

Ajinomoto (Russia)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Russia), Russia, covering academic research published from 2003 to 2024. Read More.


Open Access Percentage

52%


Total
Publications

110


Total Open
Publications

57


Total
Citations

2.4K


Open Access
Percentage

52%


Total
Publications

110


Total Open
Publications

57


Total
Citations

2.4K

Wikipedia

Website

download

Breakdown

20% 31% 2% 47%

Publisher Open

20%

Both

31%

Other Platform Open

2%

Closed

47%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0123456789Total Publications
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

64%OA Journal

OA Journal 64%

37

Hybrid 21%

12

No Guarantees 15%

9

Other Platform Open

Domain 76%

28

Other Internet 46%

17

Public 14%

5

Institution 5%

2

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
26
DOI
Other Internet
17
Europe PMC
Domain
5
Figshare
Public
4
Zenodo
Public
1
Kyoto University - Kyoto University Research Information Repository
Institution
1
Elsevier - Scopus
Institution
1
1 / 1

Data updated 18 August 2025

Share

Share

Share