Ajinomoto (Russia)

Ajinomoto (Russia)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Russia), Russia, covering academic research published from 2003 to 2024. Read More.


Open Access Percentage

47%


Total
Publications

110


Total Open
Publications

52


Total
Citations

2.5K


Open Access
Percentage

47%


Total
Publications

110


Total Open
Publications

52


Total
Citations

2.5K

Wikipedia

Website

download

Breakdown

17% 31% 1% 51%

Publisher Open

17%

Both

31%

Other Platform Open

1%

Closed

51%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0123456789Total Publications
2003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

75%OA Journal

OA Journal 75%

42

Hybrid 13%

7

No Guarantees 12%

7

Other Platform Open

Domain 78%

29

Other Internet 49%

18

Public 14%

5

Institution 3%

1

Preprint 3%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
27
DOI
Other Internet
18
Europe PMC
Domain
5
Figshare
Public
4
Zenodo
Public
1
King's College London
Institution
1
bioRxiv
Preprint
1
1 / 1

Data updated 18 August 2025

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