Food & Nutrition
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2022.
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2022.
Open Access Percentage
60%
Total
Publications
3.1K
Total Open
Publications
1.8K
Total
Citations
92K
Open Access
Percentage
60%
Total
Publications
3.1K
Total Open
Publications
1.8K
Total
Citations
92K
Breakdown
Publisher Open
40%
Both
15%
Other Platform Open
5%
Closed
40%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 12%
202
Hybrid 23%
380
No Guarantees 65%
1.1K
Other Platform Open
Domain 57%
351
Institution 45%
274
Public 17%
107
Preprint 9%
58
Other Internet 6%
38
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 344 |
Europe PMC | Domain | 262 |
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System | Institution | 121 |
Semantic Scholar | Public | 99 |
Maastricht University - Research Publications | Institution | 81 |
University of Groningen / Centre for Information Technology - University of Groningen research database | Institution | 46 |
TU Delft - Repository hosted by TU Delft Library | Institution | 39 |
Research Square | Preprint | 28 |
bioRxiv | Preprint | 20 |
University of Reading - CentAUR | Institution | 16 |