Food & Nutrition
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2023.
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
67%
Total
Publications
3.7K
Total Open
Publications
2.5K
Total
Citations
116K
Open Access
Percentage
67%
Total
Publications
3.7K
Total Open
Publications
2.5K
Total
Citations
116K
Breakdown
Publisher Open
47%
Both
15%
Other Platform Open
5%
Closed
33%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 13%
289
Hybrid 22%
507
No Guarantees 65%
1.5K
Other Platform Open
Domain 57%
429
Institution 42%
321
Public 18%
135
Preprint 10%
73
Other Internet 9%
72
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 422 |
Europe PMC | Domain | 287 |
Semantic Scholar | Public | 121 |
Maastricht University - Research Publications | Institution | 89 |
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System | Institution | 81 |
University of Groningen / Centre for Information Technology - University of Groningen research database | Institution | 55 |
Research Square | Preprint | 37 |
DOI | Other Internet | 19 |
University of Reading - CentAUR | Institution | 18 |
Radboud University - Radboud Repository | Institution | 18 |