Food & Nutrition
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2023.
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
67%
Total
Publications
3.5K
Total Open
Publications
2.3K
Total
Citations
108K
Open Access
Percentage
67%
Total
Publications
3.5K
Total Open
Publications
2.3K
Total
Citations
108K
Breakdown
Publisher Open
46%
Both
16%
Other Platform Open
5%
Closed
33%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 13%
271
Hybrid 24%
512
No Guarantees 63%
1.4K
Other Platform Open
Domain 55%
400
Institution 39%
286
Public 18%
133
Preprint 11%
77
Other Internet 11%
77
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 394 |
Europe PMC | Domain | 248 |
Semantic Scholar | Public | 116 |
Maastricht University - Research Publications | Institution | 70 |
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System | Institution | 70 |
University of Groningen / Centre for Information Technology - University of Groningen research database | Institution | 49 |
Research Square | Preprint | 36 |
University of Reading - CentAUR | Institution | 24 |
DOI | Other Internet | 22 |
bioRxiv | Preprint | 20 |