Food & Nutrition
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2024.
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
66%
Total
Publications
4K
Total Open
Publications
2.6K
Total
Citations
136K
Open Access
Percentage
66%
Total
Publications
4K
Total Open
Publications
2.6K
Total
Citations
136K
Breakdown
Publisher Open
48%
Both
13%
Other Platform Open
5%
Closed
34%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 21%
525
Hybrid 19%
455
No Guarantees 60%
1.4K
Other Platform Open
Domain 45%
329
Institution 38%
280
Other Internet 28%
206
Preprint 6%
47
Public 3%
21
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 326 |
DOI | Other Internet | 191 |
Royal Netherlands Academy of Arts and Sciences | Institution | 153 |
Wageningen University & Research | Institution | 26 |
Europe PMC | Domain | 26 |
University of Groningen | Institution | 24 |
Unknown Repository | Other Internet | 21 |
Research Square | Preprint | 18 |
bioRxiv | Preprint | 15 |
King's College London | Institution | 14 |