Food & Nutrition
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2024.
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
65%
Total
Publications
4K
Total Open
Publications
2.6K
Total
Citations
134K
Open Access
Percentage
65%
Total
Publications
4K
Total Open
Publications
2.6K
Total
Citations
134K
Breakdown
Publisher Open
49%
Both
13%
Other Platform Open
3%
Closed
35%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 21%
495
Hybrid 21%
509
No Guarantees 58%
1.4K
Other Platform Open
Domain 53%
345
Institution 47%
308
Other Internet 18%
115
Public 3%
20
Preprint 1%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 343 |
DANS - Data Archiving and Networked Services | Institution | 109 |
DOI | Other Internet | 107 |
Maastricht University - Research Publications | Institution | 50 |
University of Groningen / Centre for Information Technology - University of Groningen research database | Institution | 27 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 26 |
Europe PMC | Domain | 25 |
Elsevier - Scopus | Institution | 19 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 12 |
Figshare | Public | 10 |