Food & Nutrition
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2024.
Open Access statistics for Food & Nutrition, Netherlands, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
66%
Total
Publications
4K
Total Open
Publications
2.6K
Total
Citations
132K
Open Access
Percentage
66%
Total
Publications
4K
Total Open
Publications
2.6K
Total
Citations
132K
Breakdown
Publisher Open
47%
Both
14%
Other Platform Open
5%
Closed
34%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 12%
303
Hybrid 25%
604
No Guarantees 63%
1.5K
Other Platform Open
Domain 59%
451
Institution 35%
268
Public 19%
143
Preprint 9%
69
Other Internet 7%
51
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 445 |
Europe PMC | Domain | 238 |
Semantic Scholar | Public | 129 |
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System | Institution | 77 |
Maastricht University - Research Publications | Institution | 57 |
University of Groningen / Centre for Information Technology - University of Groningen research database | Institution | 32 |
Research Square | Preprint | 31 |
TU Delft - Repository hosted by TU Delft Library | Institution | 20 |
Radboud University - Radboud Repository | Institution | 16 |
University of Reading - CentAUR | Institution | 15 |