Sichuan Food Fermentation Industry Research and Design Institute
Open Access statistics for Sichuan Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2000 to 2024.
Open Access statistics for Sichuan Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
45%
Total
Publications
88
Total Open
Publications
40
Total
Citations
1.6K
Open Access
Percentage
45%
Total
Publications
88
Total Open
Publications
40
Total
Citations
1.6K
Breakdown
Publisher Open
20%
Both
20%
Other Platform Open
5%
Closed
55%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 75%
27
Hybrid 14%
5
No Guarantees 11%
4
Other Platform Open
Domain 73%
16
Preprint 27%
6
Public 14%
3
Other Internet 5%
1
Institution 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Research Square | Preprint | 6 |
Europe PMC | Domain | 6 |
Semantic Scholar | Public | 3 |
Taylor and Francis Group - Dove Medical Press | Other Internet | 1 |