Sichuan Food Fermentation Industry Research and Design Institute
Open Access statistics for Sichuan Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2000 to 2025.
Open Access statistics for Sichuan Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
48%
Total
Publications
155
Total Open
Publications
74
Total
Citations
3K
Open Access
Percentage
48%
Total
Publications
155
Total Open
Publications
74
Total
Citations
3K
Breakdown
Publisher Open
24%
Both
22%
Other Platform Open
3%
Closed
51%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 74%
53
Hybrid 8%
6
No Guarantees 18%
13
Other Platform Open
Institution 75%
30
Domain 75%
30
Preprint 8%
3
Other Internet 8%
3
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 33 |
doaj.org OAI-PMH Repository | Institution | 29 |
Research Square | Preprint | 3 |
DOI | Other Internet | 2 |
Unknown Repository | Other Internet | 1 |
Massachusetts Institute of Technology | Institution | 1 |
LA Referencia | Institution | 1 |
Europe PMC | Domain | 1 |