Sichuan Food Fermentation Industry Research and Design Institute
Open Access statistics for Sichuan Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2000 to 2024.
Open Access statistics for Sichuan Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
47%
Total
Publications
88
Total Open
Publications
41
Total
Citations
1.8K
Open Access
Percentage
47%
Total
Publications
88
Total Open
Publications
41
Total
Citations
1.8K
Breakdown
Publisher Open
25%
Both
20%
Other Platform Open
0%
Closed
55%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 82%
32
Hybrid 10%
4
No Guarantees 8%
3
Other Platform Open
Domain 100%
17
Other Internet 18%
3
Institution 0%
0
Preprint 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 17 |
DOI | Other Internet | 2 |
Unknown Repository | Other Internet | 1 |
Europe PMC | Domain | 1 |