Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina, covering academic research published from 2000 to 2022. Read More.


Open Access Percentage

52%


Total
Publications

1.7K


Total Open
Publications

880


Total
Citations

51K


Open Access
Percentage

52%


Total
Publications

1.7K


Total Open
Publications

880


Total
Citations

51K

Website

download

Breakdown

3% 12% 37% 48%

Publisher Open

3%

Both

12%

Other Platform Open

37%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Open

Closed

Publisher Open

44%OA Journal

OA Journal 44%

112

Hybrid 26%

65

No Guarantees 30%

76

Other Platform Open

Institution 96%

788

Domain 10%

82

Other Internet 7%

60

Public 2%

18

Preprint 1%

12

Other Platform Locations

Name

Platform Type

Publications

CONICET - CONICET Digital
Institution
300
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Other Internet
259
Conicet
Institution
157
National University of La Plata - El Servicio de Difusión de la Creación Intelectual
Institution
106
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Institution
91
PubMed Central
Domain
82
AECID Library - Americanae
Institution
64
Europe PMC
Domain
46
Semantic Scholar
Public
18
Unknown Repository
Other Internet
13
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Data updated 15 November 2023

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