Leatherhead Food Research

Leatherhead Food Research

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2025.

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

27%


Total
Publications

767


Total Open
Publications

208


Total
Citations

30K


Open Access
Percentage

27%


Total
Publications

767


Total Open
Publications

208


Total
Citations

30K

Website

download

Breakdown

9% 12% 7% 72%

Publisher Open

9%

Both

12%

Other Platform Open

7%

Closed

72%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

41%OA Journal

OA Journal 41%

67

Hybrid 26%

43

No Guarantees 33%

55

Other Platform Open

Institution 82%

119

Domain 44%

64

Other Internet 8%

11

Public 5%

8

Preprint 3%

4

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
66
King's College London
Institution
57
doaj.org OAI-PMH Repository
Institution
32
Universidade Católica Portuguesa
Institution
17
University of Ulster
Institution
8
DOI
Other Internet
8
University of Birmingham
Institution
7
Figshare
Public
7
insa.pt OAI-PMH Repository
Institution
5
Edinburgh Napier University
Institution
5
1 / 6

Data updated 18 June 2026

Share

Share

Share