Leatherhead Food Research

Leatherhead Food Research

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2025.

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

27%


Total
Publications

796


Total Open
Publications

217


Total
Citations

31K


Open Access
Percentage

27%


Total
Publications

796


Total Open
Publications

217


Total
Citations

31K

Website

download

Breakdown

9% 12% 7% 72%

Publisher Open

9%

Both

12%

Other Platform Open

7%

Closed

72%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

40%OA Journal

OA Journal 40%

70

Hybrid 25%

44

No Guarantees 35%

60

Other Platform Open

Institution 79%

121

Domain 43%

66

Other Internet 8%

12

Public 7%

10

Preprint 3%

4

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
68
King's College London
Institution
57
doaj.org OAI-PMH Repository
Institution
32
ucp.pt OAI-PMH Repository
Institution
18
Figshare
Public
10
DOI
Other Internet
9
University of Ulster
Institution
8
University of Birmingham
Institution
7
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
5
insa.pt OAI-PMH Repository
Institution
5
1 / 6

Data updated 13 July 2026

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