Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024.
Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
27%
Total
Publications
647
Total Open
Publications
173
Total
Citations
28K
Open Access
Percentage
27%
Total
Publications
647
Total Open
Publications
173
Total
Citations
28K
Breakdown
Publisher Open
12%
Both
9%
Other Platform Open
6%
Closed
73%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 37%
49
Hybrid 25%
34
No Guarantees 38%
50
Other Platform Open
Institution 67%
68
Domain 46%
47
Other Internet 13%
13
Public 5%
5
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 47 |
Elsevier - Scopus | Institution | 19 |
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa | Institution | 18 |
kcl.ac.uk OAI-PMH Repository | Institution | 15 |
DOI | Other Internet | 10 |
Instituto Nacional de Saúde Doutor Ricardo Jorge - Scientific Repository of the National Health Institute Doutor Ricardo Jorge | Institution | 5 |
Unknown Repository | Other Internet | 4 |
Figshare | Public | 4 |
Europe PMC | Domain | 4 |
Queen's University Belfast - Research Portal | Institution | 3 |