Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024.
Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
23%
Total
Publications
647
Total Open
Publications
147
Total
Citations
28K
Open Access
Percentage
23%
Total
Publications
647
Total Open
Publications
147
Total
Citations
28K
Breakdown
Publisher Open
12%
Both
8%
Other Platform Open
3%
Closed
77%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 38%
50
Hybrid 25%
32
No Guarantees 37%
49
Other Platform Open
Domain 64%
47
Institution 49%
36
Other Internet 12%
9
Public 1%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 47 |
Elsevier - Scopus | Institution | 18 |
DOI | Other Internet | 10 |
Instituto Nacional de Saúde Doutor Ricardo Jorge - Scientific Repository of the National Health Institute Doutor Ricardo Jorge | Institution | 5 |
Europe PMC | Domain | 4 |
napier.ac.uk OAI-PMH Repository | Institution | 3 |
University of Melbourne - Minerva Access | Institution | 2 |
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa | Institution | 2 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 2 |
Edinburgh Napier University - Research Output | Institution | 2 |