Leatherhead Food Research

Leatherhead Food Research

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024.

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

23%


Total
Publications

647


Total Open
Publications

147


Total
Citations

28K


Open Access
Percentage

23%


Total
Publications

647


Total Open
Publications

147


Total
Citations

28K

Website

download

Breakdown

12% 8% 3% 77%

Publisher Open

12%

Both

8%

Other Platform Open

3%

Closed

77%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0510152025303540455055Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

39%OA Journal

OA Journal 39%

51

Hybrid 25%

33

No Guarantees 36%

47

Other Platform Open

Domain 57%

44

Institution 47%

36

Other Internet 16%

12

Preprint 4%

3

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
44
DOI
Other Internet
14
kcl.ac.uk OAI-PMH Repository
Institution
10
King's College London
Institution
8
insa.pt OAI-PMH Repository
Institution
5
Europe PMC
Domain
5
medRxiv
Preprint
3
University of Melbourne
Institution
2
Universidade Católica Portuguesa
Institution
2
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
2
1 / 3

Data updated 18 August 2025

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