Leatherhead Food Research

Leatherhead Food Research

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024.

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

23%


Total
Publications

647


Total Open
Publications

147


Total
Citations

28K


Open Access
Percentage

23%


Total
Publications

647


Total Open
Publications

147


Total
Citations

28K

Website

download

Breakdown

12% 8% 3% 77%

Publisher Open

12%

Both

8%

Other Platform Open

3%

Closed

77%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0510152025303540455055Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

38%OA Journal

OA Journal 38%

50

Hybrid 25%

32

No Guarantees 37%

49

Other Platform Open

Domain 64%

47

Institution 49%

36

Other Internet 12%

9

Public 1%

1

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
47
Elsevier - Scopus
Institution
18
DOI
Other Internet
10
Instituto Nacional de Saúde Doutor Ricardo Jorge - Scientific Repository of the National Health Institute Doutor Ricardo Jorge
Institution
5
Europe PMC
Domain
4
napier.ac.uk OAI-PMH Repository
Institution
3
University of Melbourne - Minerva Access
Institution
2
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa
Institution
2
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
2
Edinburgh Napier University - Research Output
Institution
2
1 / 3

Data updated 18 August 2025

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