Leatherhead Food Research

Leatherhead Food Research

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024.

Open Access statistics for Leatherhead Food Research, United Kingdom, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

27%


Total
Publications

647


Total Open
Publications

173


Total
Citations

28K


Open Access
Percentage

27%


Total
Publications

647


Total Open
Publications

173


Total
Citations

28K

Website

download

Breakdown

12% 9% 6% 73%

Publisher Open

12%

Both

9%

Other Platform Open

6%

Closed

73%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0510152025303540455055Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

37%OA Journal

OA Journal 37%

49

Hybrid 25%

34

No Guarantees 38%

50

Other Platform Open

Institution 67%

68

Domain 46%

47

Other Internet 13%

13

Public 5%

5

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
47
Elsevier - Scopus
Institution
19
Universidade Católica Portuguesa - Repositório Institucional da Universidade Católica Portuguesa
Institution
18
kcl.ac.uk OAI-PMH Repository
Institution
15
DOI
Other Internet
10
Instituto Nacional de Saúde Doutor Ricardo Jorge - Scientific Repository of the National Health Institute Doutor Ricardo Jorge
Institution
5
Unknown Repository
Other Internet
4
Figshare
Public
4
Europe PMC
Domain
4
Queen's University Belfast - Research Portal
Institution
3
1 / 4

Data updated 18 August 2025

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