Unilever Foods Innovation Centre

Unilever Foods Innovation Centre

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2023.

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2023. Read More.


Open Access Percentage

84%


Total
Publications

152


Total Open
Publications

128


Total
Citations

2.2K


Open Access
Percentage

84%


Total
Publications

152


Total Open
Publications

128


Total
Citations

2.2K

Website

download

Breakdown

22% 53% 9% 16%

Publisher Open

22%

Both

53%

Other Platform Open

9%

Closed

16%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0510152025303540Total Publications
2005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

33%OA Journal

OA Journal 33%

38

Hybrid 62%

70

No Guarantees 5%

6

Other Platform Open

Domain 61%

58

Institution 58%

55

Preprint 13%

12

Other Internet 3%

3

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
58
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System
Institution
26
Wiardi Beckman Foundation - Wiardi Beckman Foundation
Institution
15
Europe PMC
Domain
11
Radboud University - Radboud Repository
Institution
10
York St John University - Research at York St John
Institution
6
University of Nottingham - Repository@Nottingham
Institution
6
Liverpool John Moores University
Institution
5
bioRxiv
Preprint
5
University of Birmingham - University of Birmingham Research Portal
Institution
4
1 / 5

Data updated 13 August 2024

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