Unilever Foods Innovation Centre

Unilever Foods Innovation Centre

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2024.

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2024. Read More.


Open Access Percentage

84%


Total
Publications

185


Total Open
Publications

155


Total
Citations

3.1K


Open Access
Percentage

84%


Total
Publications

185


Total Open
Publications

155


Total
Citations

3.1K

Website

download

Breakdown

24% 52% 8% 16%

Publisher Open

24%

Both

52%

Other Platform Open

8%

Closed

16%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045Total Publications
20052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

26%OA Journal

OA Journal 26%

37

Hybrid 69%

97

No Guarantees 5%

7

Other Platform Open

Domain 59%

65

Institution 58%

64

Preprint 14%

15

Other Internet 5%

5

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
65
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System
Institution
33
Wiardi Beckman Foundation - Wiardi Beckman Foundation
Institution
14
Radboud University - Radboud Repository
Institution
12
Europe PMC
Domain
11
University of Nottingham - Repository@Nottingham
Institution
6
Utrecht University - Utrecht University Repository
Institution
5
Liverpool John Moores University
Institution
5
Eindhoven University of Technology - Eindhoven University of Technology Research Portal
Institution
5
bioRxiv
Preprint
5
1 / 5

Data updated 7 April 2025

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