Unilever Foods Innovation Centre

Unilever Foods Innovation Centre

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2024.

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2024. Read More.


Open Access Percentage

86%


Total
Publications

185


Total Open
Publications

159


Total
Citations

3.5K


Open Access
Percentage

86%


Total
Publications

185


Total Open
Publications

159


Total
Citations

3.5K

Website

download

Breakdown

9% 74% 2% 15%

Publisher Open

9%

Both

74%

Other Platform Open

2%

Closed

15%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045Total Publications
20052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

26%OA Journal

OA Journal 26%

38

Hybrid 65%

95

No Guarantees 9%

13

Other Platform Open

Institution 87%

123

Domain 48%

68

Other Internet 13%

19

Preprint 4%

5

Public 1%

2

Other Platform Locations

Name

Platform Type

Publications

Wageningen University & Research - Wageningen University and Researchcenter Publications
Institution
88
PubMed Central
Domain
69
DANS - Data Archiving and Networked Services
Institution
50
DOI
Other Internet
18
Utrecht University - Utrecht University Repository
Institution
7
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
7
tue.nl OAI-PMH Repository
Institution
6
VU Research Portal
Institution
4
Elsevier - Scopus
Institution
4
arXiv
Preprint
4
1 / 3

Data updated 18 August 2025

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