Unilever Foods Innovation Centre

Unilever Foods Innovation Centre

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2023.

Open Access statistics for Unilever Foods Innovation Centre, Netherlands, covering academic research published from 2005 to 2023. Read More.


Open Access Percentage

84%


Total
Publications

157


Total Open
Publications

132


Total
Citations

2.7K


Open Access
Percentage

84%


Total
Publications

157


Total Open
Publications

132


Total
Citations

2.7K

Website

download

Breakdown

21% 55% 8% 16%

Publisher Open

21%

Both

55%

Other Platform Open

8%

Closed

16%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045Total Publications
2005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

31%OA Journal

OA Journal 31%

37

Hybrid 63%

75

No Guarantees 6%

7

Other Platform Open

Domain 61%

60

Institution 57%

56

Preprint 14%

14

Other Internet 3%

3

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
60
DANS - Data Archiving and Networked Services - NARCIS - National Academic Research and Collaborations Information System
Institution
27
Wiardi Beckman Foundation - Wiardi Beckman Foundation
Institution
14
Radboud University - Radboud Repository
Institution
9
Europe PMC
Domain
9
University of Nottingham - Repository@Nottingham
Institution
6
bioRxiv
Preprint
5
University of Birmingham - University of Birmingham Research Portal
Institution
4
Liverpool John Moores University
Institution
4
arXiv
Preprint
4
1 / 5

Data updated 8 December 2024

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