IMDEA Food

IMDEA Food

Open Access statistics for IMDEA Food, Spain, covering academic research published from 2006 to 2024.

Open Access statistics for IMDEA Food, Spain, covering academic research published from 2006 to 2024. Read More.


Open Access Percentage

71%


Total
Publications

1.4K


Total Open
Publications

1K


Total
Citations

44K


Open Access
Percentage

71%


Total
Publications

1.4K


Total Open
Publications

1K


Total
Citations

44K

Website

download

Breakdown

10% 53% 7% 30%

Publisher Open

10%

Both

53%

Other Platform Open

7%

Closed

30%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200Total Publications
2006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

44%OA Journal

OA Journal 44%

373

Hybrid 43%

359

No Guarantees 13%

110

Other Platform Open

Institution 70%

581

Domain 70%

578

Other Internet 33%

270

Public 5%

41

Preprint 3%

26

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
588
DOI
Other Internet
230
Universidad Autónoma de Madrid - Biblos-e Archivo
Institution
124
Spanish National Research Council (CSIC - DIGITAL.CSIC)
Institution
107
Conselleria de Salut i Consum del Govern de les Illes Balears - Docusalut
Institution
100
Unknown Repository
Other Internet
77
Universitat Pompeu Fabra - Repositori digital de la UPF
Institution
67
Universitat de Barcelona - Dipòsit Digital de la Universitat de Barcelona
Institution
67
Universidad De Navarra - Deposito Academico Digital Universidad De Navarra
Institution
59
RISalud Institutional Health Repository of Andalucía
Institution
58
1 / 15

Data updated 18 August 2025

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