Open Access statistics for IMDEA Food, Spain, covering academic research published from 2006 to 2024.
Open Access statistics for IMDEA Food, Spain, covering academic research published from 2006 to 2024. Read More.
Open Access Percentage
71%
Total
Publications
1.4K
Total Open
Publications
1K
Total
Citations
44K
Open Access
Percentage
71%
Total
Publications
1.4K
Total Open
Publications
1K
Total
Citations
44K
Breakdown
Publisher Open
10%
Both
53%
Other Platform Open
7%
Closed
30%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 44%
373
Hybrid 43%
359
No Guarantees 13%
110
Other Platform Open
Institution 70%
581
Domain 70%
578
Other Internet 33%
270
Public 5%
41
Preprint 3%
26
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 588 |
DOI | Other Internet | 230 |
Universidad Autónoma de Madrid - Biblos-e Archivo | Institution | 124 |
Spanish National Research Council (CSIC - DIGITAL.CSIC) | Institution | 107 |
Conselleria de Salut i Consum del Govern de les Illes Balears - Docusalut | Institution | 100 |
Unknown Repository | Other Internet | 77 |
Universitat Pompeu Fabra - Repositori digital de la UPF | Institution | 67 |
Universitat de Barcelona - Dipòsit Digital de la Universitat de Barcelona | Institution | 67 |
Universidad De Navarra - Deposito Academico Digital Universidad De Navarra | Institution | 59 |
RISalud Institutional Health Repository of Andalucía | Institution | 58 |