Open Access statistics for IMDEA Food, Spain, covering academic research published from 2006 to 2024.
Open Access statistics for IMDEA Food, Spain, covering academic research published from 2006 to 2024. Read More.
Open Access Percentage
70%
Total
Publications
1.4K
Total Open
Publications
987
Total
Citations
45K
Open Access
Percentage
70%
Total
Publications
1.4K
Total Open
Publications
987
Total
Citations
45K
Breakdown
Publisher Open
9%
Both
51%
Other Platform Open
8%
Closed
32%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 46%
375
Hybrid 40%
320
No Guarantees 14%
114
Other Platform Open
Domain 71%
582
Institution 68%
554
Other Internet 29%
239
Public 4%
36
Preprint 1%
8
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 584 |
DOI | Other Internet | 231 |
Universidad Autónoma de Madrid - Biblos-e Archivo | Institution | 126 |
Spanish National Research Council (CSIC - DIGITAL.CSIC) | Institution | 106 |
Conselleria de Salut i Consum del Govern de les Illes Balears - Docusalut | Institution | 101 |
RISalud Institutional Health Repository of Andalucía | Institution | 88 |
Universitat Pompeu Fabra - Repositori digital de la UPF | Institution | 73 |
University of Granada - Institutional Repository of the University of Granada | Institution | 53 |
Europe PMC | Domain | 46 |
University of Padua - Padua Research Archive | Institution | 42 |