International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, Bangladesh, covering academic research published from 2001 to 2024. Read More.
Open Access Percentage
68%
Total
Publications
307
Total Open
Publications
210
Total
Citations
9.6K
Open Access
Percentage
68%
Total
Publications
307
Total Open
Publications
210
Total
Citations
9.6K
Breakdown
Publisher Open
32%
Both
31%
Other Platform Open
6%
Closed
31%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 36%
70
Hybrid 48%
92
No Guarantees 16%
30
Other Platform Open
Domain 54%
61
Institution 22%
25
Other Internet 17%
19
Preprint 13%
15
Public 9%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 61 |
Europe PMC | Domain | 21 |
Semantic Scholar | Public | 9 |
RePEc: Research Papers in Economics - RePEc | Preprint | 7 |
International Crops Research Institute for the Semi-Arid Tropics - Open Access Repository of ICRISAT | Other Internet | 7 |
University of California - eScholarship University of California | Institution | 5 |
Research Square | Preprint | 5 |
California Digital Library - eScholarship | Other Internet | 5 |
University of Groningen / Centre for Information Technology - University of Groningen research database | Institution | 3 |
Preprints | Preprint | 3 |