International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, Bangladesh, covering academic research published from 2001 to 2025. Read More.
Open Access Percentage
71%
Total
Publications
539
Total Open
Publications
381
Total
Citations
18K
Open Access
Percentage
71%
Total
Publications
539
Total Open
Publications
381
Total
Citations
18K
Breakdown
Publisher Open
22%
Both
41%
Other Platform Open
8%
Closed
29%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 49%
163
Hybrid 35%
117
No Guarantees 16%
53
Other Platform Open
Institution 79%
206
Domain 39%
101
Other Internet 15%
39
Preprint 3%
9
Public 2%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 111 |
PubMed Central | Domain | 102 |
CGIAR | Institution | 57 |
wur.nl OAI-PMH Repository | Institution | 38 |
DOI | Other Internet | 36 |
International Crops Research Institute for the Semi-Arid Tropics | Institution | 11 |
California Digital Library | Institution | 10 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 9 |
Unknown Repository | Other Internet | 8 |
International Food Policy Research Institute | Institution | 8 |