International Maize and Wheat Improvement Center
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for International Maize and Wheat Improvement Center, Bangladesh, covering academic research published from 2001 to 2024. Read More.
Open Access Percentage
69%
Total
Publications
307
Total Open
Publications
213
Total
Citations
11K
Open Access
Percentage
69%
Total
Publications
307
Total Open
Publications
213
Total
Citations
11K
Breakdown
Publisher Open
28%
Both
37%
Other Platform Open
4%
Closed
31%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 44%
86
Hybrid 39%
76
No Guarantees 17%
33
Other Platform Open
Institution 59%
74
Domain 49%
62
Other Internet 23%
29
Preprint 2%
3
Public 1%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 62 |
CGIAR | Institution | 48 |
DOI | Other Internet | 26 |
Wageningen University & Research | Institution | 20 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 6 |
International Food Policy Research Institute | Institution | 6 |
Europe PMC | Domain | 5 |
Royal Netherlands Academy of Arts and Sciences | Institution | 4 |
Centre de Coopération Internationale en Recherche Agronomique pour le Développement | Institution | 4 |
Unknown Repository | Other Internet | 3 |