National Institute of Food Technology Entrepreneurship and Management
National Institute of Food Technology Entrepreneurship and Management is a higher education institute operating under the Ministry of Food Processing Industries. It offers academic curriculum in food technology and supply leading to Bachelor of Technology, Master of Technology, and Ph.D degrees. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for National Institute of Food Technology Entrepreneurship and Management, India, covering academic research published from 2011 to 2021. Read More.
Open Access Percentage
24%
Total
Publications
392
Total Open
Publications
96
Total
Citations
3,959
Open Access
Percentage
24%
Total
Publications
392
Total Open
Publications
96
Total
Citations
3,959
Breakdown
Publisher Open
12%
Both
8%
Other Platform Open
5%
Closed
75%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 64%
50
Hybrid 14%
11
No Guarantees 22%
17
Other Platform Open
Domain 86%
43
Institution 16%
8
Preprint 10%
5
Public 8%
4
Other Internet 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 43 |
Europe PMC | Domain | 20 |
Semantic Scholar | Public | 4 |
Ulster University - Ulster University Research Portal | Institution | 3 |
Research Square | Preprint | 3 |
MDPI | Preprint | 3 |
University Computing Centre - Hrčak Portal of scientific journals of Croatia | Other Internet | 1 |
Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences) - Epsilon Open Archive | Institution | 1 |
Stellenbosch University - SUNScholar | Institution | 1 |
SRCE - University of Zagreb University Computing Centre - HRČAK - Portal of Croatian Scientific and Professional Journals | Other Internet | 1 |