Open Access statistics for University of Gastronomic Sciences, Italy, covering academic research published from 2007 to 2023. Read More.
Open Access Percentage
61%
Total
Publications
518
Total Open
Publications
318
Total
Citations
11K
Open Access
Percentage
61%
Total
Publications
518
Total Open
Publications
318
Total
Citations
11K
Breakdown
Publisher Open
14%
Both
40%
Other Platform Open
8%
Closed
38%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 67%
185
Hybrid 24%
68
No Guarantees 9%
25
Other Platform Open
Institution 57%
141
Domain 52%
129
Other Internet 19%
48
Public 10%
24
Preprint 9%
22
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 130 |
Università Ca' Foscari Venezia - ARCA | Institution | 56 |
Europe PMC | Domain | 36 |
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca | Institution | 23 |
Semantic Scholar | Public | 18 |
INFN Catania - INFM-OAR | Other Internet | 18 |
Unknown Repository | Other Internet | 16 |
University of Florence - Florence Research | Institution | 13 |
Research Square | Preprint | 12 |
Alma Mater Studiorum Università di Bologna - Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna | Institution | 12 |
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