Open Access statistics for University of Gastronomic Sciences, Italy, covering academic research published from 2001 to 2025. Read More.
Open Access Percentage
69%
Total
Publications
783
Total Open
Publications
537
Total
Citations
23K
Open Access
Percentage
69%
Total
Publications
783
Total Open
Publications
537
Total
Citations
23K
Breakdown
Publisher Open
11%
Both
48%
Other Platform Open
10%
Closed
31%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 63%
287
Hybrid 26%
120
No Guarantees 11%
49
Other Platform Open
Institution 85%
386
Domain 41%
186
Other Internet 30%
134
Preprint 5%
24
Public 2%
10
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 222 |
PubMed Central | Domain | 187 |
DOI | Other Internet | 98 |
Ca' Foscari University of Venice | Institution | 81 |
Unknown Repository | Other Internet | 59 |
Durham University | Institution | 36 |
University of Milan | Institution | 31 |
Universitat Autònoma de Barcelona | Institution | 29 |
University of Bergamo | Institution | 24 |
University of Florence | Institution | 23 |
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