Ajinomoto (Japan)
Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
53%
Total
Publications
2.4K
Total Open
Publications
1.3K
Total
Citations
65K
Open Access
Percentage
53%
Total
Publications
2.4K
Total Open
Publications
1.3K
Total
Citations
65K
Breakdown
Publisher Open
28%
Both
19%
Other Platform Open
6%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 26%
303
Hybrid 26%
294
No Guarantees 48%
558
Other Platform Open
Domain 74%
438
Public 18%
108
Institution 15%
86
Preprint 9%
56
Other Internet 6%
38
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 437 |
Europe PMC | Domain | 306 |
Semantic Scholar | Public | 99 |
bioRxiv | Preprint | 23 |
Research Square | Preprint | 20 |
Unknown Repository | Other Internet | 15 |
Figshare | Public | 11 |
DOI | Other Internet | 11 |
ChemRxiv | Preprint | 10 |
AECID Library - Americanae | Institution | 10 |