Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
53%
Total
Publications
2.6K
Total Open
Publications
1.4K
Total
Citations
78K
Open Access
Percentage
53%
Total
Publications
2.6K
Total Open
Publications
1.4K
Total
Citations
78K
Breakdown
Publisher Open
29%
Both
18%
Other Platform Open
6%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 26%
320
Hybrid 26%
323
No Guarantees 48%
599
Other Platform Open
Domain 72%
452
Public 18%
111
Institution 14%
90
Preprint 11%
67
Other Internet 7%
42
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 451 |
Europe PMC | Domain | 261 |
Semantic Scholar | Public | 99 |
ChemRxiv | Preprint | 22 |
bioRxiv | Preprint | 21 |
Research Square | Preprint | 20 |
AECID Library - Americanae | Institution | 19 |
DOI | Other Internet | 15 |
Unknown Repository | Other Internet | 12 |
University of Tsukuba - Terrestrial Environment Research Center | Institution | 12 |