Ajinomoto (Japan)

Ajinomoto (Japan)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

52%


Total
Publications

2.6K


Total Open
Publications

1.4K


Total
Citations

78K


Open Access
Percentage

52%


Total
Publications

2.6K


Total Open
Publications

1.4K


Total
Citations

78K

Wikipedia

Website

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Breakdown

29% 18% 5% 48%

Publisher Open

29%

Both

18%

Other Platform Open

5%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110120130Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

24%OA Journal

OA Journal 24%

300

Hybrid 29%

352

No Guarantees 47%

586

Other Platform Open

Domain 75%

464

Public 18%

109

Institution 14%

86

Preprint 10%

65

Other Internet 7%

41

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
463
Europe PMC
Domain
234
Semantic Scholar
Public
99
ChemRxiv
Preprint
22
bioRxiv
Preprint
21
DOI
Other Internet
20
Research Square
Preprint
19
AECID Library - Americanae
Institution
19
Figshare
Public
10
Unknown Repository
Other Internet
9
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Data updated 7 April 2025

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