Ajinomoto (Japan)

Ajinomoto (Japan)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

53%


Total
Publications

2.4K


Total Open
Publications

1.3K


Total
Citations

64K


Open Access
Percentage

53%


Total
Publications

2.4K


Total Open
Publications

1.3K


Total
Citations

64K

Wikipedia

Website

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Breakdown

28% 19% 6% 47%

Publisher Open

28%

Both

19%

Other Platform Open

6%

Closed

47%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110120130Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

27%OA Journal

OA Journal 27%

303

Hybrid 25%

289

No Guarantees 48%

553

Other Platform Open

Domain 74%

434

Public 18%

108

Institution 14%

85

Preprint 9%

55

Other Internet 6%

37

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
433
Europe PMC
Domain
302
Semantic Scholar
Public
99
bioRxiv
Preprint
22
Research Square
Preprint
20
Unknown Repository
Other Internet
16
AECID Library - Americanae
Institution
12
Figshare
Public
11
DOI
Other Internet
10
ChemRxiv
Preprint
10
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Data updated 13 May 2024

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