Ajinomoto (Japan)

Ajinomoto (Japan)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

53%


Total
Publications

2.6K


Total Open
Publications

1.4K


Total
Citations

78K


Open Access
Percentage

53%


Total
Publications

2.6K


Total Open
Publications

1.4K


Total
Citations

78K

Wikipedia

Website

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Breakdown

29% 18% 6% 47%

Publisher Open

29%

Both

18%

Other Platform Open

6%

Closed

47%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110120130Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

26%OA Journal

OA Journal 26%

320

Hybrid 26%

323

No Guarantees 48%

599

Other Platform Open

Domain 72%

452

Public 18%

111

Institution 14%

90

Preprint 11%

67

Other Internet 7%

42

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
451
Europe PMC
Domain
261
Semantic Scholar
Public
99
ChemRxiv
Preprint
22
bioRxiv
Preprint
21
Research Square
Preprint
20
AECID Library - Americanae
Institution
19
DOI
Other Internet
15
Unknown Repository
Other Internet
12
University of Tsukuba - Terrestrial Environment Research Center
Institution
12
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Data updated 13 February 2025

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