Ajinomoto (Japan)

Ajinomoto (Japan)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

49%


Total
Publications

2.6K


Total Open
Publications

1.3K


Total
Citations

81K


Open Access
Percentage

49%


Total
Publications

2.6K


Total Open
Publications

1.3K


Total
Citations

81K

Wikipedia

Website

download

Breakdown

31% 16% 2% 51%

Publisher Open

31%

Both

16%

Other Platform Open

2%

Closed

51%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110120Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

40%OA Journal

OA Journal 40%

506

Hybrid 17%

206

No Guarantees 43%

542

Other Platform Open

Domain 74%

375

Other Internet 25%

125

Institution 15%

76

Public 6%

31

Preprint 2%

9

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
374
DOI
Other Internet
128
Europe PMC
Domain
35
Figshare
Public
29
AECID Library - Americanae
Institution
24
Kansas State University - New Prairie Press
Institution
17
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI
Institution
9
Research Square
Preprint
7
University of Buenos Aires - Sociedad
Institution
4
Université Libre de Bruxelles - Dépôt institutionnel de l'Université libre de Bruxelles
Institution
3
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Data updated 18 August 2025

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