Ajinomoto (Japan)

Ajinomoto (Japan)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

50%


Total
Publications

2.6K


Total Open
Publications

1.3K


Total
Citations

80K


Open Access
Percentage

50%


Total
Publications

2.6K


Total Open
Publications

1.3K


Total
Citations

80K

Wikipedia

Website

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Breakdown

31% 17% 2% 50%

Publisher Open

31%

Both

17%

Other Platform Open

2%

Closed

50%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110120Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

39%OA Journal

OA Journal 39%

503

Hybrid 20%

260

No Guarantees 41%

519

Other Platform Open

Domain 73%

375

Other Internet 26%

132

Institution 19%

96

Public 6%

31

Preprint 0%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
374
DOI
Other Internet
131
Europe PMC
Domain
35
AECID Library - Americanae
Institution
31
Figshare
Public
29
Kansas State University - New Prairie Press
Institution
17
University of Buenos Aires - Sociedad
Institution
9
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI
Institution
9
ufv.br OAI-PMH Repository
Institution
7
Kyoto University - Kyoto University Research Information Repository
Institution
7
1 / 6

Data updated 18 August 2025

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