Ajinomoto (Japan)

Ajinomoto (Japan)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (Japan), Japan, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

49%


Total
Publications

2.6K


Total Open
Publications

1.3K


Total
Citations

81K


Open Access
Percentage

49%


Total
Publications

2.6K


Total Open
Publications

1.3K


Total
Citations

81K

Wikipedia

Website

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Breakdown

30% 17% 3% 50%

Publisher Open

30%

Both

17%

Other Platform Open

3%

Closed

50%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090100110120Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

41%OA Journal

OA Journal 41%

524

Hybrid 17%

208

No Guarantees 42%

533

Other Platform Open

Domain 68%

364

Other Internet 30%

161

Institution 14%

75

Public 6%

32

Preprint 5%

26

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
361
DOI
Other Internet
165
Europe PMC
Domain
33
Figshare
Public
30
aecid.es OAI-PMH Repository
Institution
24
Kansas State University
Institution
17
bioRxiv
Preprint
17
Office of Scientific and Technical Information
Institution
9
Research Square
Preprint
7
University of Buenos Aires
Institution
4
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Data updated 18 August 2025

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