Barilla (Italy)

Barilla (Italy)

Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company. It is the world's largest pasta producer. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Barilla (Italy), Italy, covering academic research published from 2001 to 2023. Read More.


Open Access Percentage

60%


Total
Publications

410


Total Open
Publications

247


Total
Citations

9.7K


Open Access
Percentage

60%


Total
Publications

410


Total Open
Publications

247


Total
Citations

9.7K

Wikipedia

Website

download

Breakdown

8% 47% 5% 40%

Publisher Open

8%

Both

47%

Other Platform Open

5%

Closed

40%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

01020304050607080Total Publications
20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

68%OA Journal

OA Journal 68%

153

Hybrid 24%

53

No Guarantees 8%

18

Other Platform Open

Domain 77%

166

Institution 29%

62

Other Internet 10%

22

Public 9%

20

Preprint 7%

16

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
166
Europe PMC
Domain
62
St George's University of London - St George's Online Research Archive
Institution
17
Semantic Scholar
Public
15
MDPI
Preprint
12
Alma Mater Studiorum Università di Bologna - Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
Institution
12
University College London - UCL Discovery
Institution
8
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca
Institution
7
unimore.it OAI-PMH Repository
Institution
7
Queen's University Belfast - Research Portal
Institution
6
1 / 8

Data updated 17 June 2024

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