Barilla (Italy)

Barilla (Italy)

Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company. It is the world's largest pasta producer. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Barilla (Italy), Italy, covering academic research published from 2001 to 2023. Read More.


Open Access Percentage

60%


Total
Publications

403


Total Open
Publications

240


Total
Citations

8.9K


Open Access
Percentage

60%


Total
Publications

403


Total Open
Publications

240


Total
Citations

8.9K

Wikipedia

Website

download

Breakdown

7% 48% 5% 40%

Publisher Open

7%

Both

48%

Other Platform Open

5%

Closed

40%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

010203040506070Total Publications
20012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

70%OA Journal

OA Journal 70%

155

Hybrid 22%

48

No Guarantees 8%

18

Other Platform Open

Domain 80%

170

Institution 29%

62

Other Internet 10%

22

Public 9%

20

Preprint 7%

15

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
170
Europe PMC
Domain
64
St George's University of London - St George's Online Research Archive
Institution
17
Semantic Scholar
Public
15
Alma Mater Studiorum Università di Bologna - Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna
Institution
12
MDPI
Preprint
11
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca
Institution
8
University College London - UCL Discovery
Institution
6
INFN Catania - INFM-OAR
Other Internet
6
University of Florence - Florence Research
Institution
5
1 / 8

Data updated 25 January 2024

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