All-Russian Scientific Research Institute of Food Biotechnology
Open Access statistics for All-Russian Scientific Research Institute of Food Biotechnology, Russia, covering academic research published from 2000 to 2025.
Open Access statistics for All-Russian Scientific Research Institute of Food Biotechnology, Russia, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
55%
Total
Publications
1K
Total Open
Publications
559
Total
Citations
15K
Open Access
Percentage
55%
Total
Publications
1K
Total Open
Publications
559
Total
Citations
15K
Breakdown
Publisher Open
17%
Both
33%
Other Platform Open
4%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 56%
283
Hybrid 30%
155
No Guarantees 14%
69
Other Platform Open
Institution 68%
254
Domain 58%
218
Other Internet 27%
100
Preprint 8%
30
Public 3%
11
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 237 |
PubMed Central | Domain | 220 |
DOI | Other Internet | 97 |
bioRxiv | Preprint | 17 |
Preprints | Preprint | 9 |
Europe PMC | Domain | 7 |
Office of Scientific and Technical Information | Institution | 6 |
Figshare | Public | 6 |
Zenodo | Public | 5 |
insa.pt OAI-PMH Repository | Institution | 5 |