All-Russian Scientific Research Institute of Food Biotechnology
Open Access statistics for All-Russian Scientific Research Institute of Food Biotechnology, Russia, covering academic research published from 2000 to 2024.
Open Access statistics for All-Russian Scientific Research Institute of Food Biotechnology, Russia, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
714
Total Open
Publications
398
Total
Citations
5K
Open Access
Percentage
56%
Total
Publications
714
Total Open
Publications
398
Total
Citations
5K
Breakdown
Publisher Open
25%
Both
26%
Other Platform Open
3%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 59%
207
Hybrid 33%
117
No Guarantees 8%
27
Other Platform Open
Domain 76%
152
Other Internet 49%
99
Institution 8%
17
Preprint 5%
10
Public 2%
5
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 151 |
DOI | Other Internet | 99 |
Preprints | Preprint | 9 |
Europe PMC | Domain | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 5 |
Figshare | Public | 4 |
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI | Institution | 3 |
Chiba Institute of Technology - Springer Link | Institution | 2 |
Zenodo | Public | 1 |
Ural Federal University - Electronic scientific archive of UrFU | Institution | 1 |