Institute of Sciences of Food Production

Institute of Sciences of Food Production

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024.

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024. Read More.


Open Access Percentage

55%


Total
Publications

2.6K


Total Open
Publications

1.4K


Total
Citations

99K


Open Access
Percentage

55%


Total
Publications

2.6K


Total Open
Publications

1.4K


Total
Citations

99K

Website

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Breakdown

13% 35% 7% 45%

Publisher Open

13%

Both

35%

Other Platform Open

7%

Closed

45%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240Total Publications
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

60%OA Journal

OA Journal 60%

753

Hybrid 28%

359

No Guarantees 12%

148

Other Platform Open

Domain 63%

689

Institution 49%

534

Public 16%

175

Other Internet 14%

154

Preprint 11%

125

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
682
Europe PMC
Domain
322
Semantic Scholar
Public
151
University of Turin - Institutional Research Information System University of Turin
Institution
122
uniba.it OAI-PMH Repository
Institution
113
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca
Institution
71
MDPI
Preprint
57
Preprints
Preprint
47
INFN Catania - INFM-OAR
Other Internet
44
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART
Other Internet
41
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Data updated 7 April 2025

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