Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024.
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024. Read More.
Open Access Percentage
55%
Total
Publications
2.6K
Total Open
Publications
1.4K
Total
Citations
99K
Open Access
Percentage
55%
Total
Publications
2.6K
Total Open
Publications
1.4K
Total
Citations
99K
Breakdown
Publisher Open
13%
Both
35%
Other Platform Open
7%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 60%
753
Hybrid 28%
359
No Guarantees 12%
148
Other Platform Open
Domain 63%
689
Institution 49%
534
Public 16%
175
Other Internet 14%
154
Preprint 11%
125
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 682 |
Europe PMC | Domain | 322 |
Semantic Scholar | Public | 151 |
University of Turin - Institutional Research Information System University of Turin | Institution | 122 |
uniba.it OAI-PMH Repository | Institution | 113 |
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca | Institution | 71 |
MDPI | Preprint | 57 |
Preprints | Preprint | 47 |
INFN Catania - INFM-OAR | Other Internet | 44 |
Le Centre pour la Communication Scientifique Directe - HAL - TYPE ART | Other Internet | 41 |