Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2023.
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2023. Read More.
Open Access Percentage
53%
Total
Publications
2.5K
Total Open
Publications
1.3K
Total
Citations
83K
Open Access
Percentage
53%
Total
Publications
2.5K
Total Open
Publications
1.3K
Total
Citations
83K
Breakdown
Publisher Open
10%
Both
35%
Other Platform Open
7%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 65%
727
Hybrid 21%
230
No Guarantees 14%
158
Other Platform Open
Domain 61%
639
Institution 47%
489
Public 18%
188
Other Internet 16%
165
Preprint 12%
121
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 636 |
Europe PMC | Domain | 348 |
Semantic Scholar | Public | 154 |
University of Turin - Institutional Research Information System University of Turin | Institution | 139 |
INFN Catania - INFM-OAR | Other Internet | 83 |
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca | Institution | 75 |
uniba.it OAI-PMH Repository | Institution | 61 |
MDPI | Preprint | 61 |
Università degli Studi di Trento - Institutional Research Information System | Institution | 39 |
Preprints | Preprint | 34 |