Institute of Sciences of Food Production

Institute of Sciences of Food Production

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2023.

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2023. Read More.


Open Access Percentage

52%


Total
Publications

2.5K


Total Open
Publications

1.3K


Total
Citations

81K


Open Access
Percentage

52%


Total
Publications

2.5K


Total Open
Publications

1.3K


Total
Citations

81K

Website

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Breakdown

10% 35% 7% 48%

Publisher Open

10%

Both

35%

Other Platform Open

7%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240Total Publications
2002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

65%OA Journal

OA Journal 65%

726

Hybrid 21%

227

No Guarantees 14%

156

Other Platform Open

Domain 61%

634

Institution 46%

477

Public 18%

188

Other Internet 15%

160

Preprint 12%

120

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
631
Europe PMC
Domain
345
Semantic Scholar
Public
154
University of Turin - Institutional Research Information System University of Turin
Institution
138
INFN Catania - INFM-OAR
Other Internet
83
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca
Institution
72
uniba.it OAI-PMH Repository
Institution
61
MDPI
Preprint
61
Università degli Studi di Trento - Institutional Research Information System
Institution
39
Preprints
Preprint
35
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Data updated 13 May 2024

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