Institute of Sciences of Food Production

Institute of Sciences of Food Production

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024.

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024. Read More.


Open Access Percentage

56%


Total
Publications

2.6K


Total Open
Publications

1.5K


Total
Citations

102K


Open Access
Percentage

56%


Total
Publications

2.6K


Total Open
Publications

1.5K


Total
Citations

102K

Website

download

Breakdown

12% 38% 7% 43%

Publisher Open

12%

Both

38%

Other Platform Open

7%

Closed

43%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240Total Publications
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

69%OA Journal

OA Journal 69%

930

Hybrid 22%

290

No Guarantees 9%

127

Other Platform Open

Institution 62%

762

Domain 55%

666

Other Internet 42%

516

Preprint 4%

49

Public 3%

34

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
665
DOI
Other Internet
522
University of Bari Aldo Moro - CINECA IRIS Institutional Research Information System
Institution
176
University of Turin - Institutional Research Information System University of Turin
Institution
134
CERN European Organization for Nuclear Research - Zenodo
Institution
88
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca
Institution
83
Europe PMC
Domain
69
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
64
MDPI
Preprint
47
Università degli Studi di Trento - Institutional Research Information System
Institution
34
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Data updated 18 August 2025

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