Institute of Sciences of Food Production

Institute of Sciences of Food Production

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024.

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024. Read More.


Open Access Percentage

55%


Total
Publications

2.6K


Total Open
Publications

1.5K


Total
Citations

106K


Open Access
Percentage

55%


Total
Publications

2.6K


Total Open
Publications

1.5K


Total
Citations

106K

Website

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Breakdown

11% 38% 7% 44%

Publisher Open

11%

Both

38%

Other Platform Open

7%

Closed

44%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240Total Publications
20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

72%OA Journal

OA Journal 72%

952

Hybrid 18%

241

No Guarantees 10%

124

Other Platform Open

Institution 60%

744

Domain 52%

648

Other Internet 45%

552

Preprint 5%

62

Public 2%

30

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
643
DOI
Other Internet
559
University of Bari Aldo Moro
Institution
185
University of Turin
Institution
134
European Organization for Nuclear Research
Institution
89
University of Milan
Institution
84
Europe PMC
Domain
75
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
62
University of Trento
Institution
34
Royal Netherlands Academy of Arts and Sciences
Institution
34
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Data updated 18 August 2025

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