Institute of Sciences of Food Production
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2000 to 2025.
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
59%
Total
Publications
3K
Total Open
Publications
1.7K
Total
Citations
123K
Open Access
Percentage
59%
Total
Publications
3K
Total Open
Publications
1.7K
Total
Citations
123K
Breakdown
Publisher Open
9%
Both
42%
Other Platform Open
9%
Closed
40%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 69%
1.1K
Hybrid 21%
317
No Guarantees 10%
157
Other Platform Open
Institution 86%
1.3K
Domain 52%
787
Other Internet 37%
572
Preprint 5%
73
Public 3%
45
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 800 |
PubMed Central | Domain | 795 |
DOI | Other Internet | 517 |
University of Bari Aldo Moro | Institution | 200 |
University of Turin | Institution | 145 |
Istituto Nazionale di Fisica Nucleare, Sezione di Catania | Institution | 104 |
University of Milan | Institution | 92 |
Unknown Repository | Other Internet | 85 |
Europe PMC | Domain | 57 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 55 |