Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024.
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
2.6K
Total Open
Publications
1.5K
Total
Citations
102K
Open Access
Percentage
56%
Total
Publications
2.6K
Total Open
Publications
1.5K
Total
Citations
102K
Breakdown
Publisher Open
12%
Both
38%
Other Platform Open
7%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 69%
930
Hybrid 22%
290
No Guarantees 9%
127
Other Platform Open
Institution 62%
762
Domain 55%
666
Other Internet 42%
516
Preprint 4%
49
Public 3%
34
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 665 |
DOI | Other Internet | 522 |
University of Bari Aldo Moro - CINECA IRIS Institutional Research Information System | Institution | 176 |
University of Turin - Institutional Research Information System University of Turin | Institution | 134 |
CERN European Organization for Nuclear Research - Zenodo | Institution | 88 |
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca | Institution | 83 |
Europe PMC | Domain | 69 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 64 |
MDPI | Preprint | 47 |
Università degli Studi di Trento - Institutional Research Information System | Institution | 34 |