Institute of Sciences of Food Production

Institute of Sciences of Food Production

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2023.

Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2023. Read More.


Open Access Percentage

53%


Total
Publications

2.4K


Total Open
Publications

1.3K


Total
Citations

84K


Open Access
Percentage

53%


Total
Publications

2.4K


Total Open
Publications

1.3K


Total
Citations

84K

Website

download

Breakdown

10% 36% 7% 47%

Publisher Open

10%

Both

36%

Other Platform Open

7%

Closed

47%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

020406080100120140160180200220240Total Publications
2002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

65%OA Journal

OA Journal 65%

720

Hybrid 21%

228

No Guarantees 14%

151

Other Platform Open

Domain 61%

631

Institution 46%

475

Public 18%

182

Other Internet 16%

167

Preprint 12%

122

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
628
Europe PMC
Domain
331
Semantic Scholar
Public
148
University of Turin - Institutional Research Information System University of Turin
Institution
136
INFN Catania - INFM-OAR
Other Internet
86
Universita Degli Studi Di Milano - Archivio Istituzionale della Ricerca
Institution
69
uniba.it OAI-PMH Repository
Institution
60
MDPI
Preprint
58
Preprints
Preprint
37
Università degli Studi di Trento - Institutional Research Information System
Institution
36
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Data updated 13 August 2024

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