
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024.
Open Access statistics for Institute of Sciences of Food Production, Italy, covering academic research published from 2002 to 2024. Read More.
Open Access Percentage
55%
Total
Publications
2.6K
Total Open
Publications
1.5K
Total
Citations
106K
Open Access
Percentage
55%
Total
Publications
2.6K
Total Open
Publications
1.5K
Total
Citations
106K
Breakdown
Publisher Open
11%
Both
38%
Other Platform Open
7%
Closed
44%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 72%
952
Hybrid 18%
241
No Guarantees 10%
124
Other Platform Open
Institution 60%
744
Domain 52%
648
Other Internet 45%
552
Preprint 5%
62
Public 2%
30
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 643 |
DOI | Other Internet | 559 |
University of Bari Aldo Moro | Institution | 185 |
University of Turin | Institution | 134 |
European Organization for Nuclear Research | Institution | 89 |
University of Milan | Institution | 84 |
Europe PMC | Domain | 75 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 62 |
University of Trento | Institution | 34 |
Royal Netherlands Academy of Arts and Sciences | Institution | 34 |