Food and Health Bureau

Food and Health Bureau

The Food and Health Bureau was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health during its existence. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Food and Health Bureau, China, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

52%


Total
Publications

1.4K


Total Open
Publications

715


Total
Citations

52K


Open Access
Percentage

52%


Total
Publications

1.4K


Total Open
Publications

715


Total
Citations

52K

Wikipedia

Website

download

Breakdown

16% 27% 9% 48%

Publisher Open

16%

Both

27%

Other Platform Open

9%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

0102030405060708090Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

45%OA Journal

OA Journal 45%

270

Hybrid 19%

114

No Guarantees 36%

212

Other Platform Open

Domain 76%

373

Institution 38%

188

Public 18%

90

Other Internet 6%

28

Preprint 5%

23

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
373
Europe PMC
Domain
253
hku.hk OAI-PMH Repository
Institution
95
Semantic Scholar
Public
82
University College London - UCL Discovery
Institution
40
Hong Kong Polytechnic University - PolyU Institutional Research Archive
Institution
20
Australian Catholic University - Research Bank
Institution
16
DOI
Other Internet
12
Research Square
Preprint
11
University of Oxford - Oxford Academic Notes & Queries
Institution
10
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Data updated 13 May 2024

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