Food and Health Bureau
The Food and Health Bureau was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health during its existence. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food and Health Bureau, Hong Kong, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
50%
Total
Publications
1.4K
Total Open
Publications
731
Total
Citations
60K
Open Access
Percentage
50%
Total
Publications
1.4K
Total Open
Publications
731
Total
Citations
60K
Breakdown
Publisher Open
18%
Both
26%
Other Platform Open
7%
Closed
49%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 46%
292
Hybrid 21%
132
No Guarantees 33%
206
Other Platform Open
Domain 80%
380
Institution 21%
99
Public 20%
96
Other Internet 8%
36
Preprint 4%
18
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 380 |
Europe PMC | Domain | 218 |
Semantic Scholar | Public | 86 |
University College London - UCL Discovery | Institution | 38 |
Hong Kong Polytechnic University - PolyU Institutional Research Archive | Institution | 18 |
DOI | Other Internet | 15 |
Research Square | Preprint | 10 |
Figshare | Public | 10 |
Australian Catholic University - Research Bank | Institution | 9 |
University of Oxford - Oxford Academic Notes & Queries | Institution | 8 |