Food and Health Bureau
The Food and Health Bureau was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health during its existence. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food and Health Bureau, China, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
50%
Total
Publications
1.4K
Total Open
Publications
708
Total
Citations
57K
Open Access
Percentage
50%
Total
Publications
1.4K
Total Open
Publications
708
Total
Citations
57K
Breakdown
Publisher Open
17%
Both
26%
Other Platform Open
8%
Closed
49%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
272
Hybrid 19%
114
No Guarantees 36%
215
Other Platform Open
Domain 77%
367
Institution 27%
129
Public 19%
89
Other Internet 7%
33
Preprint 4%
18
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 367 |
Europe PMC | Domain | 210 |
Semantic Scholar | Public | 82 |
University College London - UCL Discovery | Institution | 37 |
hku.hk OAI-PMH Repository | Institution | 29 |
Hong Kong Polytechnic University - PolyU Institutional Research Archive | Institution | 16 |
DOI | Other Internet | 13 |
Australian Catholic University - Research Bank | Institution | 12 |
University of Oxford - Oxford Academic Notes & Queries | Institution | 9 |
Research Square | Preprint | 8 |