Food and Health Bureau
The Food and Health Bureau was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health during its existence. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food and Health Bureau, Hong Kong, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
48%
Total
Publications
1.4K
Total Open
Publications
699
Total
Citations
61K
Open Access
Percentage
48%
Total
Publications
1.4K
Total Open
Publications
699
Total
Citations
61K
Breakdown
Publisher Open
21%
Both
22%
Other Platform Open
5%
Closed
52%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 54%
332
Hybrid 16%
101
No Guarantees 30%
182
Other Platform Open
Domain 78%
312
Institution 31%
125
Other Internet 15%
61
Public 6%
24
Preprint 0%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 311 |
University of Hong Kong - The HKU Scholars Hub | Institution | 66 |
DOI | Other Internet | 59 |
Europe PMC | Domain | 23 |
Figshare | Public | 22 |
Hong Kong Polytechnic University - PolyU Institutional Research Archive | Institution | 20 |
DANS - Data Archiving and Networked Services | Institution | 8 |
Imperial College London - Spiral | Institution | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 6 |
Elsevier - Scopus | Institution | 5 |