Food and Health Bureau
The Food and Health Bureau was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health during its existence. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food and Health Bureau, Hong Kong, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
48%
Total
Publications
1.4K
Total Open
Publications
697
Total
Citations
62K
Open Access
Percentage
48%
Total
Publications
1.4K
Total Open
Publications
697
Total
Citations
62K
Breakdown
Publisher Open
20%
Both
23%
Other Platform Open
6%
Closed
51%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 58%
362
Hybrid 14%
87
No Guarantees 28%
175
Other Platform Open
Domain 72%
303
Institution 27%
115
Other Internet 24%
100
Public 4%
16
Preprint 3%
12
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 301 |
DOI | Other Internet | 99 |
University of Hong Kong | Institution | 66 |
Europe PMC | Domain | 24 |
Hong Kong Polytechnic University | Institution | 20 |
Figshare | Public | 14 |
Royal Netherlands Academy of Arts and Sciences | Institution | 9 |
Imperial College London | Institution | 7 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 6 |
medRxiv | Preprint | 5 |