Food and Health Bureau
The Food and Health Bureau was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health during its existence. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food and Health Bureau, China, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
52%
Total
Publications
1.3K
Total Open
Publications
680
Total
Citations
46K
Open Access
Percentage
52%
Total
Publications
1.3K
Total Open
Publications
680
Total
Citations
46K
Breakdown
Publisher Open
17%
Both
27%
Other Platform Open
8%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
266
Hybrid 18%
103
No Guarantees 35%
202
Other Platform Open
Domain 76%
356
Institution 33%
152
Public 20%
91
Other Internet 6%
29
Preprint 5%
21
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 354 |
Europe PMC | Domain | 219 |
Semantic Scholar | Public | 83 |
hku.hk OAI-PMH Repository | Institution | 60 |
University College London - UCL Discovery | Institution | 38 |
Hong Kong Polytechnic University - PolyU Institutional Research Archive | Institution | 17 |
Australian Catholic University - Research Bank | Institution | 14 |
DOI | Other Internet | 13 |
University of Oxford - Oxford Academic Notes & Queries | Institution | 10 |
Research Square | Preprint | 8 |