Toyo Institute of Food Technology

Toyo Institute of Food Technology

Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023.

Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

52%


Total
Publications

182


Total Open
Publications

95


Total
Citations

2.4K


Open Access
Percentage

52%


Total
Publications

182


Total Open
Publications

95


Total
Citations

2.4K

Website

download

Breakdown

30% 17% 5% 48%

Publisher Open

30%

Both

17%

Other Platform Open

5%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

024681012141618Total Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

20%OA Journal

OA Journal 20%

17

Hybrid 24%

21

No Guarantees 56%

48

Other Platform Open

Domain 53%

21

Institution 28%

11

Public 20%

8

Other Internet 5%

2

Preprint 3%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
20
Europe PMC
Domain
11
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers
Institution
10
Semantic Scholar
Public
7
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften
Other Internet
1
Unknown Repository
Other Internet
1
Universidade de Coimbra - Estudo Geral
Institution
1
Research Square
Preprint
1
Open Research Library
Public
1
Figshare
Public
1
1 / 1

Data updated 13 May 2024

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