Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
52%
Total
Publications
183
Total Open
Publications
95
Total
Citations
2.5K
Open Access
Percentage
52%
Total
Publications
183
Total Open
Publications
95
Total
Citations
2.5K
Breakdown
Publisher Open
30%
Both
17%
Other Platform Open
5%
Closed
48%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 20%
17
Hybrid 24%
21
No Guarantees 56%
48
Other Platform Open
Domain 53%
21
Institution 28%
11
Public 20%
8
Other Internet 5%
2
Preprint 3%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 20 |
Europe PMC | Domain | 11 |
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers | Institution | 10 |
Semantic Scholar | Public | 7 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 1 |
Unknown Repository | Other Internet | 1 |
Universidade de Coimbra - Estudo Geral | Institution | 1 |
Research Square | Preprint | 1 |
Open Research Library | Public | 1 |
Figshare | Public | 1 |