Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2024.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
204
Total Open
Publications
114
Total
Citations
3K
Open Access
Percentage
56%
Total
Publications
204
Total Open
Publications
114
Total
Citations
3K
Breakdown
Publisher Open
35%
Both
16%
Other Platform Open
5%
Closed
44%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 15%
16
Hybrid 32%
34
No Guarantees 53%
55
Other Platform Open
Domain 62%
26
Institution 21%
9
Public 21%
9
Other Internet 7%
3
Preprint 2%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 25 |
Europe PMC | Domain | 14 |
Semantic Scholar | Public | 9 |
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers | Institution | 8 |
Unknown Repository | Other Internet | 1 |
Taylor and Francis Group - Dove Medical Press | Other Internet | 1 |
Research Square | Preprint | 1 |
RCAAP Project by FCT - Portuguese National Funding Agency for Science, Research and Technology - RCAAP Search Portal | Institution | 1 |
CiteSeer X | Other Internet | 1 |