Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
56%
Total
Publications
195
Total Open
Publications
109
Total
Citations
2.8K
Open Access
Percentage
56%
Total
Publications
195
Total Open
Publications
109
Total
Citations
2.8K
Breakdown
Publisher Open
35%
Both
16%
Other Platform Open
5%
Closed
44%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 17%
17
Hybrid 23%
23
No Guarantees 60%
59
Other Platform Open
Domain 59%
24
Institution 24%
10
Public 24%
10
Preprint 5%
2
Other Internet 5%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 23 |
Europe PMC | Domain | 13 |
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers | Institution | 10 |
Semantic Scholar | Public | 9 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 1 |
Unknown Repository | Other Internet | 1 |
Research Square | Preprint | 1 |
Open Research Library | Public | 1 |
MDPI | Preprint | 1 |
Figshare | Public | 1 |