Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
53%
Total
Publications
175
Total Open
Publications
92
Total
Citations
2.3K
Open Access
Percentage
53%
Total
Publications
175
Total Open
Publications
92
Total
Citations
2.3K
Breakdown
Publisher Open
31%
Both
18%
Other Platform Open
4%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 22%
19
Hybrid 24%
20
No Guarantees 54%
46
Other Platform Open
Domain 63%
24
Public 26%
10
Institution 18%
7
Preprint 5%
2
Other Internet 5%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 23 |
Europe PMC | Domain | 14 |
Semantic Scholar | Public | 9 |
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers | Institution | 6 |
ZB MED - Informationszentrum Lebenswissenschaften - PUBLISSO-Fachrepositorium Lebenswissenschaften | Other Internet | 1 |
Unknown Repository | Other Internet | 1 |
Universidade de Coimbra - Estudo Geral | Institution | 1 |
Research Square | Preprint | 1 |
Open Research Library | Public | 1 |
MDPI | Preprint | 1 |