Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2025.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
58%
Total
Publications
321
Total Open
Publications
186
Total
Citations
4.7K
Open Access
Percentage
58%
Total
Publications
321
Total Open
Publications
186
Total
Citations
4.7K
Breakdown
Publisher Open
31%
Both
21%
Other Platform Open
6%
Closed
42%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 35%
60
Hybrid 25%
42
No Guarantees 40%
69
Other Platform Open
Domain 73%
64
Institution 57%
50
Other Internet 8%
7
Preprint 5%
4
Public 2%
2
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 67 |
doaj.org OAI-PMH Repository | Institution | 30 |
National Institute of Informatics | Institution | 16 |
DOI | Other Internet | 4 |
Unknown Repository | Other Internet | 3 |
Zenodo | Public | 2 |
ZB MED - Information Centre for Life Sciences | Institution | 2 |
Research Square | Preprint | 2 |
medRxiv | Preprint | 2 |
Europe PMC | Domain | 2 |