Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2024.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
52%
Total
Publications
204
Total Open
Publications
106
Total
Citations
3.1K
Open Access
Percentage
52%
Total
Publications
204
Total Open
Publications
106
Total
Citations
3.1K
Breakdown
Publisher Open
39%
Both
12%
Other Platform Open
2%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 24%
26
Hybrid 22%
23
No Guarantees 54%
57
Other Platform Open
Domain 83%
24
Other Internet 24%
7
Institution 10%
3
Preprint 3%
1
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 24 |
DOI | Other Internet | 7 |
ZB MED - Information Centre for Life Sciences | Institution | 2 |
Europe PMC | Domain | 2 |
Research Square | Preprint | 1 |
Hokkaido University | Institution | 1 |