Toyo Institute of Food Technology
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2024.
Open Access statistics for Toyo Institute of Food Technology, Japan, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
53%
Total
Publications
204
Total Open
Publications
108
Total
Citations
3K
Open Access
Percentage
53%
Total
Publications
204
Total Open
Publications
108
Total
Citations
3K
Breakdown
Publisher Open
39%
Both
12%
Other Platform Open
2%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 25%
26
Hybrid 22%
23
No Guarantees 53%
56
Other Platform Open
Domain 89%
25
Other Internet 29%
8
Institution 11%
3
Preprint 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 25 |
DOI | Other Internet | 6 |
ZB MED - Informationszentrum Lebenswissenschaften | Institution | 2 |
Unknown Repository | Other Internet | 2 |
Europe PMC | Domain | 2 |
Hokkaido University - Hokkaido University Collection of Scholarly and Academic Papers | Institution | 1 |