Agriculture and Food

Agriculture and Food

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2023.

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2023. Read More.


Open Access Percentage

56%


Total
Publications

13K


Total Open
Publications

7.3K


Total
Citations

398K


Open Access
Percentage

56%


Total
Publications

13K


Total Open
Publications

7.3K


Total
Citations

398K

Website

download

Breakdown

19% 30% 7% 44%

Publisher Open

19%

Both

30%

Other Platform Open

7%

Closed

44%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4k1.6kTotal Publications
200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

51%OA Journal

OA Journal 51%

3.2K

Hybrid 32%

2.1K

No Guarantees 17%

1.1K

Other Platform Open

Domain 60%

2.9K

Institution 43%

2.1K

Preprint 14%

680

Public 14%

667

Other Internet 12%

574

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
2.9K
Europe PMC
Domain
1.2K
Semantic Scholar
Public
442
bioRxiv
Preprint
354
Queensland Department of Agriculture and Fisheries - Queensland Department of Agriculture and Fisheries archive of scientific and research publications
Institution
272
Figshare
Public
232
DOI
Other Internet
217
unimelb.edu.au OAI-PMH Repository
Institution
204
University of Melbourne - Minerva Access
Institution
170
Research Square
Preprint
151
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Data updated 7 October 2024

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