Agriculture and Food

Agriculture and Food

Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2022. Read More.


Open Access Percentage

52%


Total
Publications

11K


Total Open
Publications

6K


Total
Citations

303K


Open Access
Percentage

52%


Total
Publications

11K


Total Open
Publications

6K


Total
Citations

303K

Website

download

Breakdown

15% 29% 8% 48%

Publisher Open

15%

Both

29%

Other Platform Open

8%

Closed

48%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4k1.6kTotal Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Open

Closed

Publisher Open

55%OA Journal

OA Journal 55%

2.8K

Hybrid 28%

1.4K

No Guarantees 17%

874

Other Platform Open

Domain 61%

2.6K

Institution 50%

2.2K

Public 14%

618

Preprint 12%

497

Other Internet 11%

479

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
2.6K
Europe PMC
Domain
1.5K
Semantic Scholar
Public
397
bioRxiv
Preprint
273
unimelb.edu.au OAI-PMH Repository
Institution
246
Figshare
Public
243
Queensland Department of Agriculture and Fisheries - Queensland Department of Agriculture and Fisheries archive of scientific and research publications
Institution
236
University of Melbourne - Minerva Access
Institution
211
DOI
Other Internet
147
Research Square
Preprint
106
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Data updated 15 November 2023

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