Agriculture and Food

Agriculture and Food

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2025.

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

60%


Total
Publications

16K


Total Open
Publications

9.7K


Total
Citations

618K


Open Access
Percentage

60%


Total
Publications

16K


Total Open
Publications

9.7K


Total
Citations

618K

Website

download

Breakdown

16% 35% 9% 40%

Publisher Open

16%

Both

35%

Other Platform Open

9%

Closed

40%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4k1.6kTotal Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

60%OA Journal

OA Journal 60%

4.9K

Hybrid 26%

2.2K

No Guarantees 14%

1.2K

Other Platform Open

Institution 71%

5.2K

Domain 49%

3.5K

Other Internet 21%

1.5K

Public 13%

962

Preprint 7%

523

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
3.6K
doaj.org OAI-PMH Repository
Institution
3.2K
DOI
Other Internet
1.4K
Figshare
Public
1K
The University of Western Australia
Institution
449
The University of Melbourne
Institution
355
bioRxiv
Preprint
340
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
263
Unknown Repository
Other Internet
258
Queensland Government
Institution
238
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Data updated 12 August 2026

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