Agriculture and Food

Agriculture and Food

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2024.

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

54%


Total
Publications

14K


Total Open
Publications

7.8K


Total
Citations

497K


Open Access
Percentage

54%


Total
Publications

14K


Total Open
Publications

7.8K


Total
Citations

497K

Website

download

Breakdown

22% 27% 4% 47%

Publisher Open

22%

Both

27%

Other Platform Open

4%

Closed

47%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4k1.6kTotal Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

62%OA Journal

OA Journal 62%

4.3K

Hybrid 24%

1.7K

No Guarantees 14%

1K

Other Platform Open

Domain 65%

3K

Institution 41%

1.9K

Other Internet 29%

1.3K

Public 5%

240

Preprint 3%

126

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
3K
DOI
Other Internet
1.3K
University of Melbourne - Minerva Access
Institution
340
Europe PMC
Domain
251
Figshare
Public
234
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
228
Griffith University, Queensland, Australia - Griffith Research Online
Institution
178
Consultative Group for International Agricultural Research - CGSPace A Repository of Agricultural Research Outputs
Institution
99
Wageningen University & Research - Wageningen University and Researchcenter Publications
Institution
97
U.S. Department of Energy Office of Scientific and Technical Information - OSTI OAI
Institution
95
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Data updated 18 August 2025

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