Agriculture and Food

Agriculture and Food

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2024.

Open Access statistics for Agriculture and Food, Australia, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

55%


Total
Publications

14K


Total Open
Publications

8K


Total
Citations

473K


Open Access
Percentage

55%


Total
Publications

14K


Total Open
Publications

8K


Total
Citations

473K

Website

download

Breakdown

22% 29% 3% 46%

Publisher Open

22%

Both

29%

Other Platform Open

3%

Closed

46%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02004006008001k1.2k1.4k1.6kTotal Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

59%OA Journal

OA Journal 59%

4.3K

Hybrid 27%

1.9K

No Guarantees 14%

994

Other Platform Open

Domain 63%

3K

Institution 46%

2.2K

Other Internet 29%

1.4K

Public 8%

374

Preprint 1%

33

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
3K
DOI
Other Internet
1.3K
Figshare
Public
383
University of Melbourne - Minerva Access
Institution
340
Europe PMC
Domain
252
Le Centre pour la Communication Scientifique Directe - HAL - Diderot
Institution
216
Griffith University, Queensland, Australia - Griffith Research Online
Institution
178
Queensland Department of Agriculture and Fisheries - Queensland Department of Agriculture and Fisheries archive of scientific and research publications
Institution
168
Unknown Repository
Other Internet
162
Elsevier - Scopus
Institution
155
1 / 20

Data updated 18 August 2025

Share

Share

Share