Food Allergy Research and Education
Food Allergy Research & Education is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Allergy Research and Education, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
57%
Total
Publications
76
Total Open
Publications
43
Total
Citations
3.5K
Open Access
Percentage
57%
Total
Publications
76
Total Open
Publications
43
Total
Citations
3.5K
Breakdown
Publisher Open
20%
Both
24%
Other Platform Open
13%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 43%
14
Hybrid 24%
8
No Guarantees 33%
11
Other Platform Open
Domain 79%
22
Institution 39%
11
Other Internet 21%
6
Public 4%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 22 |
Europe PMC | Domain | 8 |
Harvard University - Digital Access to Scholarship at Harvard (DASH) | Institution | 4 |
University of Toronto - TSpace | Institution | 3 |
University of North Carolina at Chapel Hill - Carolina Digital Repository | Institution | 3 |
University of California - eScholarship University of California | Institution | 3 |
ubc.ca OAI-PMH Repository | Institution | 3 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 3 |
University of Southern Denmark - University of Southern Denmark Research Portal | Institution | 2 |
University of Michigan - Deep Blue | Institution | 2 |