Food Allergy Research and Education
Food Allergy Research & Education is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Allergy Research and Education, United States, covering academic research published from 2010 to 2023. Read More.
Open Access Percentage
64%
Total
Publications
59
Total Open
Publications
38
Total
Citations
3K
Open Access
Percentage
64%
Total
Publications
59
Total Open
Publications
38
Total
Citations
3K
Breakdown
Publisher Open
24%
Both
29%
Other Platform Open
12%
Closed
35%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 32%
10
Hybrid 29%
9
No Guarantees 39%
12
Other Platform Open
Domain 67%
16
Institution 54%
13
Other Internet 25%
6
Preprint 4%
1
Public 4%
1
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Harvard University - Digital Access to Scholarship at Harvard (DASH) | Institution | 10 |
Europe PMC | Domain | 8 |
University of Toronto - TSpace | Institution | 3 |
University of North Carolina at Chapel Hill - Carolina Digital Repository | Institution | 3 |
University of California - eScholarship University of California | Institution | 3 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 3 |
University of Michigan - Deep Blue | Institution | 2 |
University of Kentucky - UKnowledge | Institution | 2 |
ubc.ca OAI-PMH Repository | Institution | 2 |