Food Allergy Research and Education
Food Allergy Research & Education is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Allergy Research and Education, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
53%
Total
Publications
76
Total Open
Publications
40
Total
Citations
3.4K
Open Access
Percentage
53%
Total
Publications
76
Total Open
Publications
40
Total
Citations
3.4K
Breakdown
Publisher Open
24%
Both
17%
Other Platform Open
12%
Closed
47%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 35%
11
Hybrid 26%
8
No Guarantees 39%
12
Other Platform Open
Domain 73%
16
Institution 50%
11
Other Internet 32%
7
Public 5%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Europe PMC | Domain | 8 |
Harvard University - Digital Access to Scholarship at Harvard (DASH) | Institution | 6 |
ubc.ca OAI-PMH Repository | Institution | 4 |
California Digital Library - eScholarship | Other Internet | 4 |
University of Toronto - TSpace | Institution | 3 |
University of North Carolina at Chapel Hill - Carolina Digital Repository | Institution | 3 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 3 |
University of Michigan - Deep Blue | Institution | 2 |
University of Kentucky - UKnowledge | Institution | 2 |