Open Access statistics for Food Allergy Research and Education, United States, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
54%
Total
Publications
102
Total Open
Publications
55
Total
Citations
4.3K
Open Access
Percentage
54%
Total
Publications
102
Total Open
Publications
55
Total
Citations
4.3K
Breakdown
Publisher Open
17%
Both
34%
Other Platform Open
3%
Closed
46%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 46%
24
Hybrid 14%
7
No Guarantees 40%
21
Other Platform Open
Domain 76%
29
Institution 63%
24
Other Internet 16%
6
Public 3%
1
Preprint 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 30 |
doaj.org OAI-PMH Repository | Institution | 14 |
University of Southern Denmark | Institution | 5 |
University of Groningen | Institution | 5 |
The University of Western Australia | Institution | 5 |
DOI | Other Internet | 4 |
Unknown Repository | Other Internet | 3 |
University of Toronto | Institution | 3 |
University of Southampton | Institution | 3 |
University of Michigan | Institution | 3 |
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