Food Allergy Research and Education
Food Allergy Research & Education is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Food Allergy Research and Education, United States, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
46%
Total
Publications
76
Total Open
Publications
35
Total
Citations
3.6K
Open Access
Percentage
46%
Total
Publications
76
Total Open
Publications
35
Total
Citations
3.6K
Breakdown
Publisher Open
13%
Both
28%
Other Platform Open
4%
Closed
55%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
14
Hybrid 10%
3
No Guarantees 45%
14
Other Platform Open
Domain 75%
18
Institution 29%
7
Other Internet 21%
5
Preprint 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 19 |
DOI | Other Internet | 5 |
Unknown Repository | Other Internet | 2 |
University of Michigan–Ann Arbor | Institution | 2 |
Harvard University | Institution | 2 |
University of Groningen | Institution | 1 |
University of British Columbia | Institution | 1 |
University of Aberdeen | Institution | 1 |
King's College London | Institution | 1 |