Centro Internacional de Mejoramiento de Maíz Y Trigo
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
58%
Total
Publications
4.8K
Total Open
Publications
2.8K
Total
Citations
212K
Open Access
Percentage
58%
Total
Publications
4.8K
Total Open
Publications
2.8K
Total
Citations
212K
Breakdown
Publisher Open
20%
Both
31%
Other Platform Open
8%
Closed
41%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
1.1K
Hybrid 42%
1K
No Guarantees 13%
317
Other Platform Open
Domain 54%
994
Institution 43%
792
Other Internet 16%
287
Public 12%
213
Preprint 11%
211
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 982 |
Europe PMC | Domain | 488 |
Semantic Scholar | Public | 188 |
International Crops Research Institute for the Semi-Arid Tropics - Open Access Repository of ICRISAT | Institution | 148 |
Consultative Group for International Agricultural Research - CGSPace A Repository of Agricultural Research Outputs | Institution | 101 |
Research Square | Preprint | 72 |
ICARDA (The International Center for Agricultural Research in Dry Areas) - MELSpace | Institution | 65 |
bioRxiv | Preprint | 64 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 61 |
DOI | Other Internet | 51 |