Centro Internacional de Mejoramiento de Maíz Y Trigo
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2022. Read More.
Open Access Percentage
55%
Total
Publications
4.2K
Total Open
Publications
2.3K
Total
Citations
188K
Open Access
Percentage
55%
Total
Publications
4.2K
Total Open
Publications
2.3K
Total
Citations
188K
Breakdown
Publisher Open
16%
Both
31%
Other Platform Open
8%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 47%
934
Hybrid 41%
815
No Guarantees 12%
251
Other Platform Open
Domain 55%
908
Institution 50%
818
Other Internet 15%
242
Public 10%
169
Preprint 10%
167
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 894 |
Europe PMC | Domain | 499 |
Consultative Group for International Agricultural Research - CGSPace A Repository of Agricultural Research Outputs | Institution | 160 |
International Crops Research Institute for the Semi-Arid Tropics - Open Access Repository of ICRISAT | Institution | 152 |
Semantic Scholar | Public | 151 |
bioRxiv | Preprint | 60 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 57 |
ICARDA (The International Center for Agricultural Research in Dry Areas) - MELSpace | Institution | 56 |
Research Square | Preprint | 51 |
RePEc: Research Papers in Economics - RePEc | Preprint | 44 |