Centro Internacional de Mejoramiento de Maíz Y Trigo
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2025. Read More.
Open Access Percentage
60%
Total
Publications
6.3K
Total Open
Publications
3.8K
Total
Citations
350K
Open Access
Percentage
60%
Total
Publications
6.3K
Total Open
Publications
3.8K
Total
Citations
350K
Breakdown
Publisher Open
17%
Both
36%
Other Platform Open
7%
Closed
40%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 50%
1.7K
Hybrid 34%
1.1K
No Guarantees 16%
513
Other Platform Open
Institution 75%
2K
Domain 47%
1.3K
Other Internet 16%
423
Preprint 6%
150
Public 3%
92
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1.3K |
doaj.org OAI-PMH Repository | Institution | 1.1K |
CGIAR | Institution | 585 |
DOI | Other Internet | 376 |
wur.nl OAI-PMH Repository | Institution | 243 |
International Food Policy Research Institute | Institution | 117 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 102 |
LA Referencia | Institution | 101 |
Figshare | Public | 87 |
Europe PMC | Domain | 83 |