The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
58%
Total
Publications
4.8K
Total Open
Publications
2.8K
Total
Citations
225K
Open Access
Percentage
58%
Total
Publications
4.8K
Total Open
Publications
2.8K
Total
Citations
225K
Breakdown
Publisher Open
20%
Both
30%
Other Platform Open
8%
Closed
42%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
1.1K
Hybrid 42%
1K
No Guarantees 13%
321
Other Platform Open
Domain 55%
982
Institution 40%
710
Other Internet 14%
259
Public 12%
210
Preprint 12%
208
Other Platform Locations
Name | Platform Type | Publications |
---|---|---|
PubMed Central | Domain | 971 |
Europe PMC | Domain | 429 |
Semantic Scholar | Public | 185 |
International Crops Research Institute for the Semi-Arid Tropics - Open Access Repository of ICRISAT | Institution | 129 |
Consultative Group for International Agricultural Research - CGSPace A Repository of Agricultural Research Outputs | Institution | 96 |
Research Square | Preprint | 72 |
bioRxiv | Preprint | 61 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 56 |
ICARDA (The International Center for Agricultural Research in Dry Areas) - MELSpace | Institution | 53 |
DOI | Other Internet | 51 |