Centro Internacional de Mejoramiento de Maíz Y Trigo
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
5.3K
Total Open
Publications
3K
Total
Citations
301K
Open Access
Percentage
56%
Total
Publications
5.3K
Total Open
Publications
3K
Total
Citations
301K
Breakdown
Publisher Open
20%
Both
31%
Other Platform Open
4%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 51%
1.3K
Hybrid 33%
876
No Guarantees 16%
431
Other Platform Open
Domain 55%
1K
Institution 49%
916
Other Internet 22%
412
Preprint 5%
97
Public 3%
60
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1K |
CGIAR | Institution | 497 |
DOI | Other Internet | 392 |
Wageningen University & Research | Institution | 115 |
International Food Policy Research Institute | Institution | 112 |
Europe PMC | Domain | 101 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 69 |
Figshare | Public | 55 |
bioRxiv | Preprint | 51 |
aecid.es OAI-PMH Repository | Institution | 37 |