Centro Internacional de Mejoramiento de Maíz Y Trigo
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
56%
Total
Publications
5.3K
Total Open
Publications
3K
Total
Citations
301K
Open Access
Percentage
56%
Total
Publications
5.3K
Total Open
Publications
3K
Total
Citations
301K
Breakdown
Publisher Open
20%
Both
31%
Other Platform Open
4%
Closed
45%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 51%
1.3K
Hybrid 33%
879
No Guarantees 16%
434
Other Platform Open
Domain 57%
1K
Institution 50%
916
Other Internet 21%
389
Public 3%
57
Preprint 3%
46
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1K |
Consultative Group for International Agricultural Research - CGSPace A Repository of Agricultural Research Outputs | Institution | 479 |
DOI | Other Internet | 345 |
Wageningen University & Research - Wageningen University and Researchcenter Publications | Institution | 115 |
Europe PMC | Domain | 99 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 68 |
International Food Policy Research Institute - International Food Policy Research Institute | Institution | 56 |
International Food Policy Research Institute - IFPRI E-brary | Institution | 56 |
Figshare | Public | 52 |
Unknown Repository | Other Internet | 43 |