Centro Internacional de Mejoramiento de Maíz Y Trigo
The International Maize and Wheat Improvement Center is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico, covering academic research published from 2000 to 2024. Read More.
Open Access Percentage
57%
Total
Publications
5.3K
Total Open
Publications
3K
Total
Citations
283K
Open Access
Percentage
57%
Total
Publications
5.3K
Total Open
Publications
3K
Total
Citations
283K
Breakdown
Publisher Open
22%
Both
28%
Other Platform Open
7%
Closed
43%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 45%
1.2K
Hybrid 42%
1.1K
No Guarantees 13%
351
Other Platform Open
Domain 58%
1.1K
Institution 32%
597
Other Internet 14%
261
Preprint 12%
229
Public 12%
221
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 1K |
Europe PMC | Domain | 406 |
Semantic Scholar | Public | 199 |
International Crops Research Institute for the Semi-Arid Tropics - Open Access Repository of ICRISAT | Institution | 104 |
Research Square | Preprint | 74 |
bioRxiv | Preprint | 68 |
DOI | Other Internet | 66 |
International Crops Research Institute for the Semi-Arid Tropics - Open Access Repository of ICRISAT | Other Internet | 58 |
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia | Other Internet | 51 |
RePEc: Research Papers in Economics - RePEc | Preprint | 45 |