Basque Culinary Center
The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other disciplines. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Basque Culinary Center, Spain, covering academic research published from 2001 to 2025. Read More.
Open Access Percentage
69%
Total
Publications
244
Total Open
Publications
168
Total
Citations
4.1K
Open Access
Percentage
69%
Total
Publications
244
Total Open
Publications
168
Total
Citations
4.1K
Breakdown
Publisher Open
17%
Both
40%
Other Platform Open
12%
Closed
31%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 54%
76
Hybrid 33%
46
No Guarantees 13%
18
Other Platform Open
Institution 89%
116
Domain 42%
55
Other Internet 19%
25
Preprint 6%
8
Public 2%
3
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 57 |
doaj.org OAI-PMH Repository | Institution | 54 |
DOI | Other Internet | 20 |
University of the Basque Country | Institution | 19 |
Mondragon Unibertsitatea | Institution | 11 |
Unknown Repository | Other Internet | 8 |
Consejo Superior de Investigaciones Científicas | Institution | 8 |
Marche Polytechnic University | Institution | 6 |
LA Referencia | Institution | 6 |
University of Southern Denmark | Institution | 5 |