Shandong Food Fermentation Industry Research and Design Institute
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2023.
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2023. Read More.
Open Access Percentage
33%
Total
Publications
108
Total Open
Publications
36
Total
Citations
1.8K
Open Access
Percentage
33%
Total
Publications
108
Total Open
Publications
36
Total
Citations
1.8K
Breakdown
Publisher Open
15%
Both
16%
Other Platform Open
2%
Closed
67%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 76%
26
Hybrid 15%
5
No Guarantees 9%
3
Other Platform Open
Domain 80%
16
Preprint 15%
3
Institution 10%
2
Public 5%
1
Other Internet 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Research Square | Preprint | 3 |
University of Toronto - TSpace | Institution | 1 |
Semantic Scholar | Public | 1 |
Europe PMC | Domain | 1 |
AECID Library - Americanae | Institution | 1 |