Shandong Food Fermentation Industry Research and Design Institute
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2024.
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2024. Read More.
Open Access Percentage
34%
Total
Publications
124
Total Open
Publications
42
Total
Citations
1.9K
Open Access
Percentage
34%
Total
Publications
124
Total Open
Publications
42
Total
Citations
1.9K
Breakdown
Publisher Open
17%
Both
14%
Other Platform Open
3%
Closed
66%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 74%
28
Hybrid 18%
7
No Guarantees 8%
3
Other Platform Open
Domain 71%
15
Preprint 19%
4
Institution 10%
2
Public 5%
1
Other Internet 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 15 |
Research Square | Preprint | 4 |
University of Toronto - TSpace | Institution | 1 |
Semantic Scholar | Public | 1 |
Europe PMC | Domain | 1 |
AECID Library - Americanae | Institution | 1 |