Shandong Food Fermentation Industry Research and Design Institute
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2023.
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2023. Read More.
Open Access Percentage
35%
Total
Publications
107
Total Open
Publications
37
Total
Citations
1.7K
Open Access
Percentage
35%
Total
Publications
107
Total Open
Publications
37
Total
Citations
1.7K
Breakdown
Publisher Open
15%
Both
17%
Other Platform Open
3%
Closed
65%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 76%
26
Hybrid 15%
5
No Guarantees 9%
3
Other Platform Open
Domain 76%
16
Institution 14%
3
Preprint 14%
3
Public 5%
1
Other Internet 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 16 |
Research Square | Preprint | 3 |
University of Toronto - TSpace | Institution | 1 |
Semantic Scholar | Public | 1 |
Monash University - Monash University Research Portal | Institution | 1 |
Europe PMC | Domain | 1 |
AECID Library - Americanae | Institution | 1 |