Shandong Food Fermentation Industry Research and Design Institute

Shandong Food Fermentation Industry Research and Design Institute

Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2023.

Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2023. Read More.


Open Access Percentage

34%


Total
Publications

108


Total Open
Publications

37


Total
Citations

1.5K


Open Access
Percentage

34%


Total
Publications

108


Total Open
Publications

37


Total
Citations

1.5K

Website

download

Breakdown

15% 16% 3% 66%

Publisher Open

15%

Both

16%

Other Platform Open

3%

Closed

66%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

02468101214161820222426Total Publications
200320042005200620072008200920102011201220132014201520162017201820192020202120222023

Open

Closed

Publisher Open

76%OA Journal

OA Journal 76%

26

Hybrid 15%

5

No Guarantees 9%

3

Other Platform Open

Domain 76%

16

Preprint 14%

3

Institution 10%

2

Public 5%

1

Other Internet 5%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
16
Research Square
Preprint
3
Unknown Repository
Other Internet
1
University of Toronto - TSpace
Institution
1
Semantic Scholar
Public
1
Monash University - Monash University Research Portal
Institution
1
Europe PMC
Domain
1
1 / 1

Data updated 17 June 2024

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