Shandong Food Fermentation Industry Research and Design Institute
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2024.
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2024. Read More.
Open Access Percentage
34%
Total
Publications
124
Total Open
Publications
42
Total
Citations
2.1K
Open Access
Percentage
34%
Total
Publications
124
Total Open
Publications
42
Total
Citations
2.1K
Breakdown
Publisher Open
16%
Both
16%
Other Platform Open
2%
Closed
66%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 83%
33
Hybrid 15%
6
No Guarantees 2%
1
Other Platform Open
Domain 78%
18
Other Internet 26%
6
Institution 13%
3
Preprint 0%
0
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 18 |
DOI | Other Internet | 6 |
utoronto.ca OAI-PMH Repository | Institution | 1 |
University of Buenos Aires - Sociedad | Institution | 1 |
Monash University - Monash University Research Portal | Institution | 1 |
AECID Library - Americanae | Institution | 1 |