Shandong Food Fermentation Industry Research and Design Institute
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2025.
Open Access statistics for Shandong Food Fermentation Industry Research and Design Institute, China, covering academic research published from 2003 to 2025. Read More.
Open Access Percentage
36%
Total
Publications
170
Total Open
Publications
62
Total
Citations
3K
Open Access
Percentage
36%
Total
Publications
170
Total Open
Publications
62
Total
Citations
3K
Breakdown
Publisher Open
15%
Both
18%
Other Platform Open
5%
Closed
62%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 67%
39
Hybrid 17%
10
No Guarantees 16%
9
Other Platform Open
Institution 77%
30
Domain 56%
22
Other Internet 15%
6
Preprint 8%
3
Public 0%
0
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
doaj.org OAI-PMH Repository | Institution | 25 |
PubMed Central | Domain | 22 |
DOI | Other Internet | 6 |
Research Square | Preprint | 3 |
Monash University | Institution | 2 |
University of Toronto | Institution | 1 |
University of Southampton | Institution | 1 |
Le Centre pour la Communication Scientifique Directe - HAL - Diderot | Institution | 1 |
LA Referencia | Institution | 1 |
Jagiellonian University | Institution | 1 |