Ajinomoto (United States)

Ajinomoto (United States)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2022. Read More.


Open Access Percentage

72%


Total
Publications

595


Total Open
Publications

426


Total
Citations

9.1K


Open Access
Percentage

72%


Total
Publications

595


Total Open
Publications

426


Total
Citations

9.1K

Wikipedia

Website

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Breakdown

53% 12% 7% 28%

Publisher Open

53%

Both

12%

Other Platform Open

7%

Closed

28%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

05101520253035Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022

Open

Closed

Publisher Open

11%OA Journal

OA Journal 11%

41

Hybrid 14%

53

No Guarantees 75%

288

Other Platform Open

Domain 52%

59

Institution 23%

26

Public 21%

24

Preprint 13%

15

Other Internet 9%

10

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
59
Europe PMC
Domain
33
Semantic Scholar
Public
24
AECID Library - Americanae
Institution
10
Research Square
Preprint
8
bioRxiv
Preprint
7
Unknown Repository
Other Internet
5
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Other Internet
5
Kansas State University - K-State Research Exchange
Institution
4
iastate.edu OAI-PMH Repository
Institution
3
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Data updated 15 November 2023

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