Ajinomoto (United States)

Ajinomoto (United States)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

64%


Total
Publications

984


Total Open
Publications

631


Total
Citations

28K


Open Access
Percentage

64%


Total
Publications

984


Total Open
Publications

631


Total
Citations

28K

Wikipedia

Website

download

Breakdown

45% 13% 6% 36%

Publisher Open

45%

Both

13%

Other Platform Open

6%

Closed

36%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

11%OA Journal

OA Journal 11%

61

Hybrid 22%

124

No Guarantees 67%

382

Other Platform Open

Domain 59%

110

Institution 22%

42

Public 18%

33

Preprint 11%

20

Other Internet 7%

14

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
110
Europe PMC
Domain
58
Semantic Scholar
Public
33
AECID Library - Americanae
Institution
18
ChemRxiv
Preprint
10
Research Square
Preprint
9
Kansas State University - K-State Research Exchange
Institution
9
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Institution
7
Unknown Repository
Other Internet
6
Red Federada de Repositorios Institucionales de Publicaciones Científicas - LA Referencia
Other Internet
6
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Data updated 7 April 2025

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