Ajinomoto (United States)
Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
78%
Total
Publications
640
Total Open
Publications
498
Total
Citations
11K
Open Access
Percentage
78%
Total
Publications
640
Total Open
Publications
498
Total
Citations
11K
Breakdown
Publisher Open
57%
Both
14%
Other Platform Open
7%
Closed
22%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 12%
53
Hybrid 17%
76
No Guarantees 71%
324
Other Platform Open
Domain 52%
68
Institution 26%
34
Public 20%
26
Other Internet 11%
15
Preprint 9%
12
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 68 |
Europe PMC | Domain | 37 |
Semantic Scholar | Public | 26 |
Research Square | Preprint | 8 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Institution | 8 |
Kansas State University - K-State Research Exchange | Institution | 8 |
AECID Library - Americanae | Institution | 8 |
Unknown Repository | Other Internet | 7 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 6 |
DOI | Other Internet | 4 |