Ajinomoto (United States)

Ajinomoto (United States)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

62%


Total
Publications

984


Total Open
Publications

611


Total
Citations

28K


Open Access
Percentage

62%


Total
Publications

984


Total Open
Publications

611


Total
Citations

28K

Wikipedia

Website

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Breakdown

50% 10% 3% 37%

Publisher Open

50%

Both

10%

Other Platform Open

3%

Closed

37%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

27%OA Journal

OA Journal 27%

163

Hybrid 11%

69

No Guarantees 62%

371

Other Platform Open

Domain 57%

77

Institution 26%

36

Other Internet 20%

27

Preprint 4%

5

Public 1%

1

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
78
DOI
Other Internet
27
AECID Library - Americanae
Institution
23
Kansas State University - New Prairie Press
Institution
17
Research Square
Preprint
5
University of Buenos Aires - Sociedad
Institution
4
Europe PMC
Domain
4
Ghent University - Ghent University Academic Bibliography
Institution
2
Universidade Estadual Paulista - Acervo Digital da Universidade Estadual Paulista
Institution
1
QIR - Kyushu University Institutional Repository
Institution
1
1 / 2

Data updated 18 August 2025

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