Ajinomoto (United States)

Ajinomoto (United States)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2025. Read More.


Open Access Percentage

65%


Total
Publications

1.2K


Total Open
Publications

756


Total
Citations

30K


Open Access
Percentage

65%


Total
Publications

1.2K


Total Open
Publications

756


Total
Citations

30K

Wikipedia

Website

download

Breakdown

44% 17% 4% 35%

Publisher Open

44%

Both

17%

Other Platform Open

4%

Closed

35%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
20002001200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320242025

Open

Closed

Publisher Open

30%OA Journal

OA Journal 30%

221

Hybrid 14%

104

No Guarantees 56%

407

Other Platform Open

Domain 51%

128

Institution 49%

124

Other Internet 8%

20

Preprint 7%

17

Public 2%

6

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
131
doaj.org OAI-PMH Repository
Institution
61
aecid.es OAI-PMH Repository
Institution
38
LA Referencia
Institution
26
Kansas State University
Institution
22
DOI
Other Internet
15
Research Square
Preprint
11
National Institute of Informatics
Institution
8
Europe PMC
Domain
7
Unknown Repository
Other Internet
5
1 / 5

Data updated 12 August 2026

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