Ajinomoto (United States)
Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.
Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2023. Read More.
Open Access Percentage
77%
Total
Publications
698
Total Open
Publications
535
Total
Citations
13K
Open Access
Percentage
77%
Total
Publications
698
Total Open
Publications
535
Total
Citations
13K
Breakdown
Publisher Open
55%
Both
14%
Other Platform Open
8%
Closed
23%
Percentage of Open Access over time
Publisher Open
Both
Other Platform Open
Closed
Volume of Open Access over time
Open
Closed
Publisher Open
OA Journal 12%
57
Hybrid 19%
93
No Guarantees 69%
331
Other Platform Open
Domain 54%
83
Institution 27%
41
Public 23%
35
Other Internet 10%
15
Preprint 8%
12
Other Platform Locations
Name | Platform Type | Publications |
|---|---|---|
PubMed Central | Domain | 83 |
Europe PMC | Domain | 50 |
Semantic Scholar | Public | 34 |
Research Square | Preprint | 8 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Institution | 8 |
Kansas State University - K-State Research Exchange | Institution | 8 |
AECID Library - Americanae | Institution | 8 |
Unknown Repository | Other Internet | 6 |
Red Federada de Repositorios Institucionales de Publicaciones CientÃficas - LA Referencia | Other Internet | 5 |
Le Centre pour la Communication Scientifique Directe - HAL - memSIC | Other Internet | 4 |