Ajinomoto (United States)

Ajinomoto (United States)

Ajinomoto Co., Inc. is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Derived from Wikipedia licensed CC-BY-SA.

Open Access statistics for Ajinomoto (United States), United States, covering academic research published from 2000 to 2024. Read More.


Open Access Percentage

62%


Total
Publications

984


Total Open
Publications

612


Total
Citations

28K


Open Access
Percentage

62%


Total
Publications

984


Total Open
Publications

612


Total
Citations

28K

Wikipedia

Website

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Breakdown

49% 11% 3% 37%

Publisher Open

49%

Both

11%

Other Platform Open

3%

Closed

37%

Percentage of Open Access over time

0%10%20%30%40%50%60%70%80%90%100%
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Publisher Open

Both

Other Platform Open

Closed

Volume of Open Access over time

051015202530354045505560Total Publications
2000200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024

Open

Closed

Publisher Open

27%OA Journal

OA Journal 27%

162

Hybrid 14%

83

No Guarantees 59%

359

Other Platform Open

Domain 57%

77

Institution 32%

43

Other Internet 22%

30

Public 1%

1

Preprint 0%

0

Other Platform Locations

Name

Platform Type

Publications

PubMed Central
Domain
78
AECID Library - Americanae
Institution
30
DOI
Other Internet
29
Kansas State University - New Prairie Press
Institution
17
University of Buenos Aires - Sociedad
Institution
8
ufv.br OAI-PMH Repository
Institution
7
Europe PMC
Domain
4
QIR - Kyushu University Institutional Repository
Institution
2
Ghent University - Ghent University Academic Bibliography
Institution
2
embrapa.br OAI-PMH Repository
Institution
2
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Data updated 18 August 2025

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